Bruno the Ghostrider Pumpkin

ripeningbrunocooked pumpkin

Last year, the one true result, had to be Bruno the Ghost rider Pumpkin. Mama H took pity on a £1.50 seedling whilst we were visiting the Garden Cafe in Kings Heath. I was dubious, at first. Pumpkins have never really hit my radar, I wouldn’t have given them much thought. So why not?

Planted in a tomato grow bag-the £1 sort from poundland-the seedling was observed at close quarters in Dad’s garden. He was protected, first of all, with the bottom of a pop bottle. Cut off and used as a cloche. A good move, else slugs and bad weather would have taken Bruno before his time. He grew, grew, and grew; becoming a triffid of one sort. It was a heartening process, to see something so small, grow into a beast!

bruno_midjulypump2

By late summer last year, there were something like four babies. I couldn’t quite decide what to do with the fruits. There was no knowing, would one take off; would all four? Well one did. Precious and therefore pampered, the one fruit did come off. About six weeks before Hallowe’en, the fruit was taken off the vine. Dad reckoned that if it wasn’t removed, it would probably go bad. Taken off, it was left to ripen on the window sill.

Then what happened? Well, Ma curried it.

Yours in anticipation

Horticultural Hobbit

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