Tag Archives: #gdnbloggers

Preserving with Petal #gdnbloggers

 

There hasn’t been much preserving in a while. Whilst fruit has been harvested and safely stowed in a freezer, the plot hasn’t been all that productive over 2016-2017. The tomatoes took their time to arrive and when they did, it was a case of battling blight and removing fruit from the vine in the hope that they would ripen at home.  The puddle of tomatoes this year may not have been as big as last years, but there was a puddle nonetheless.  This had to be used, to be preserved. Whilst there has been homebrew-it is sitting aside quite comfortably-there had been no jamming, jellying and chutney-ing for a while. This would have to change.

The puddle would form the basis of preserves as Petal and I played with the preserving pan.

My first endeavour was chutney, of the green tomato variety. Last year, I dabbled with adding apple and pears, so I decided to repeat the feat with this years experiments. My first batch of chutney, involved the green tomatoes, alongside Falstaff apples and also using the abundance of fenugreek that Mum’s plot has produced. That gives you three different flavours and textures that somehow have to amalgamate together to a suitable counterpoint that brings the whole thing together. I had forgotten, how long it actually takes to chop up all the ingredients and how there is the propensity to make a mess in Mama F’s kitchen. You can have hundreds of green tomatoes, all of varying sizes that need to be chopped up, then there is the apples that have to be defrosted and chopped too. On the surface of it, this could be a drag. Until that is, you stick your ear phones in, develop a technique and hear the muffled words “Punam, I’ll help you, it will be quicker then, and there won’t be a mess.’

Like I could refuse an offer like that.

It was quite therapeutic to make the first batch; with more tomatoes coming and blight about to hit middle earth, it was soon time to make a second batch. I had more jam jars by this point too, by way of preparation. This second batch was simpler and not so fruity in being courgette and green tomato. I forget if I have made this combination before, but it seemed a good idea at the time. It never ceases to amaze me, when rummaging around the pantry of all the different things that could be used. Mustard seeds, be they black or white, will give you an intense ‘curry’ flavour. So when I get asked, did I put curry in the chutney, I have to tut, shake my head a little. Onions, might be used as base, but this flavour changes if you add onion seeds. I don’t put garam masala in-it’s got too many variables-so I take one variable and use that, i.e. coriander, be it seeds or powder.

To make chutney, is an interesting experiment.

As well green tomatoes, there was and is a stash of plums and apples in the freezer. Pounds and pounds have been amassed, so to make jam was the next step.

One of the first flavours that I ever made was plum and apple; named person-centered (it was a some point during a counselling course that I made it) this was calling to me to be made once again. I would be making this alone though, Mama who is usually the production manager would be at school.  The plums were ripe-oh, there is song there-so low pectin, and the apples were cored and peeled. There would have to be lemons or powdered pectin used; I went with the lemons and then stood on a stool at the stove to watch the preserving pan.

It didn’t half smell nice, as everything cooked down and the 104 setting point was encountered. Potting it all up was systematic, has to be done while it is all hot, and soon I I had over a dozen jars. Not bad for five pounds of fruit, but I still have quite a few more. I suspect there will be more preserving over the autumn term,

Preserving, I have missed; Petal and I might have to do some more.

 

Mint Marauding and Mooli Pods #gdnbloggers

There used to be a herb bed on the plot, only it is now full of mint. Mint truly is a thug, the cliché is true. Unchecked, it runs riot and takes over. With the unbalanced combination of rain and sun, the plot mint has grown quite a bit. This has meant mint marauding, chopping it back to harvest leaves. As you can see, the bouquets were nearly as big as me, and three large bundles of the stuff were harvested. I guess that you can never have too much mint! Having harvested it all and carried it home, Mama F and I spent a few hours at the dining table stripping the leaves so that it could all be frozen. There are several different varieties, with some smelling like spearmint and chocolate mint in there somewhere too. It would take a proper connoisseur to smell out the different mint varieties.

At the moment, I have vague plans to make mint jelly. Usually, the plot mint ends up in chutney; Mum can rest assured, there is tonnes still left for her to use.

The second half of the day focussed on Mum’s mooli pods. She had found that the radishes that she sown had bolted; as such, there were lots of seed pods.

pods1

These are actually edible, and different varieties of radish will produce seed pods of different potencies. For example, seed pods from Japanese radish have a peppery fiery-ness. In the image above, these are pods from an unknown red variety, and these were quite sweet to the taste.  As you can imagine, I was going a little dotty anyway, having plucked away all that mint. However, as Mum had helped me, I was going to help her. All We had harvested less than half of her entire bolted radish crop, yet we managed to fill three troughs of seed pods. How I did not see seedpods in my sleep, I do not know.

Mum plans to cook up the seed pods; the recipe is in sow grow eat!

Other than mint marauding, I was loitering with therapeutic intent as well. I’ve not een to the plot in a while, so have missed the blooms blossom. Shakespeare is well and truly kicking off, and the glads have finally kicked.  I have the standard, as expected six pears on the tree-it’s always six, no idea why-with tomatoes making slow but certain progress. I’m not holding my breath with the tomatoes; there will be a significantly smaller crop than expected, and no puddles of tomatoes like last year. There are fewer plants, and I don’t think the Roma variety will keep their place on the plot. Marmande appears to be the winner as per usual.  All three of the grapevines are burgeoning; lusciously leafy, there are clusters of grapes starting to swell. With raspberries creaking to an end, I was able to harvest a handful of plump ‘darrow’ blueberries. The other two varieties haven’t so much as sneezed this year, the one plant is turning copper and going to sleep.

 

P.S. yes, I know,  need allotment proof nail varnish.

 

 

Fruitful flaming June #Gdnbloggers

Has flaming June been hot enough for you?

The last week has seen a heatwave move across Blighty. With that, the levels of UV and Pollen have skyrocketed. For me personally, this has meant staying away from the plot as the grass pollen tends to assault my senses and render me sneezy with bogey overload. I can be stood there sneezing and on loop as soon as I get there. At one point, I was dragged away and by my mother whilst trying to find roses.

Today, the weather is distinctly cooler and I can actually stand up straight without having been kiboshed by pollen.

This morning, I have taken a walk down to the plot and tied tomatoes against canes. I have Roma and Marmande varieties sunk into raised beds, and do rather fancy finding some more. If I do manage to successfully cultivate anything on the plot this year, I would like it to be tomatoes; additional plants are on my shopping list for the weekend. A simple as job is and of staking tomatoes, I am glad I did. Over the last few months, going to the plot has been a challenge. For a whole host of different reasons, I  have rather lost my zing, and I could feel it all too much. I pottered on the plot this morning, I wandered around-like the proverbial cloud-and then decided that I wanted to see what fruit was growing. I had forgotten what it was like to wander around, pull out weeds, trample over blackberry bushes and just take in the scent of roses. I stood talking with a ‘lotment neighbour, and a gentle breeze carried the scent of zingy lemons towards as we spoke.

Last weekend, I was able to harvest a handful of raspberries to put into jelly-yes, fruit and jelly-along with some black and redcurrants. There were also some red, yellow and green hinonmaki gooseberries that had appeared.

There are gooseberries and raspberries on my plot and also Mama F’s, so I have picked a few of these to take home. I think I have got most of the gooseberries, having had a fight with the bushes; I had forgotten how vicious the damned things can be. Last year, I had made gooseberry and chilli jam. Prior to that, I had steeped some in Gin-now that was interesting-I have yet to work out what I will do this year. It is currently a toss up, between jam and Indian Amla Pickle.  It has been far too long since I played with my preserving pan; I need to find the moments, my mojo and a bit of fruit to do it with.

Mum has more raspberries than I; the pinks ones on my plot have never actually taken root and flourished, with the yellows being something of a saving grace when they do crop. A small harvest was made of raspberries and currants; mostly red as I am waiting on the black and white ones to ripen.

Seeing red and purple cherries did make me smile. This is by far the largest harvest that we have to date; I’ve picked those eight, with a few still left to ripen on the morello. The varieties that I have are stella and morello, and these were from Victoriana Nursery in Kent. So far, I have been lucky and not lost them the birds on the allotment.

Given how the weather has only just found it’s footing, the three plot grapevines are foliated and the some. Amongst all of the leaves are small clutches of baby grapes. I don’t remember having any grapes last year, so seeing the bunches is heartening. Not sure if they will make it to homebrew, but there is always grape jelly as an alternative.

 

As well as the fruit, there are the plot blooms. Roses are coming up lovely , and filling the floral trug with blooms is always nice. I am waiting for the glads to kick off; right now, they have risen blade-like from the dirt and are very green and leafy.  I cannot even begin to calculate how much the rose blooms might actually cost.  They are by no means perfect; they are au naturale, if you like; but they do smell and look lovely!

Bank holiday blooms #gdnbloggers

I went to the allotment, thinking that I might be able to pull up the dead grass that has been lying around. That after yesterday, I might be able to continue, even if I did feel as though I had allotment ouchies all over the shop. Don’t get me wrong, it hurts and all over. It is however the sort of ouch you get from having exercised, and isn’t the flaming hot, cayenne pepper hot pain that comes from stress and anxiety. Off I went, and then I got distracted by the roses. Standing there and all pretty like.

 

I am very surprised by how strongly the roses have started off this year. In the space of ten days-perhaps less-I have collected three differently sized bouquets. I love my roses; they are low maintenance in my view, and yield a wonderful harvest without my having to fuss over them. I do feed them from time to time-when I remember-but otherwise, I then to coo over them, and enjoy them as cut flowers.

There have been many instances where I have described the beautiful zingy fresh lemon smell that wafts around the top part of the plot. That is probably the closest, human, verbose way of describing it, other than heavenly and ineffable. On the plot, there are thirty something rose bushes, making the one half resemble a rose garden. When the glads get going, there are is a riot of colour across the plot that breaks up the green. I feel that they are pretty, and whilst not edible, they have a wonderful aesthetic value as cut flowers. Each and every time that I take a bouquet home, I do wonder just how much they would have cost had I bought them. These are not diddy bouquets, and the roses are not the perfect Disn*y beauty and the beast sort. Some are dainty,  others are fuzzy, fluffy and sprawl all over.

Alas, the bank holiday ends; I got soaked through and need a cuppa. Several, I think. I was glad really, to  have had a good day on the plot yesterday. There is still stuff to do, grass to be cleared and seeds to be sown directly; will get to that all eventually. For now, I am going to get a cuppa, and try to choose which colouring book that I want to play with.

Out thee horrid weeds #gdnbloggers

digging

Lately, I have spent a lot of time sat at the kitchen table writing. I spent all day Saturday there with my ink pen and notebook, so Sunday was going to be different. Today started with school work-School Work Sunday, as usual-and once that was done, I headed down to the plot.

It has been the mission for the last six weeks to actually remove the dead grass in the raised beds. With one thing and another, but mainly being busy with school work, I may have got a little way laid and lost some of my mojo. Well, the mojo has been low for a while, and I really want to revive it some what. With the grass getting yellower, it was a probably good idea to get rid of it.

 

The plan was to sort out one bed, but with Mum’s help four of the raised beds were cleared. I did the clearing, and Mum did the digging over. I am not really built to dig, but Mum sees no problem with it and followed me with the fork and spade to turn the soil over.  Thankfully, the grass came away fairly easily and now I have a canvas to plug tomatoes and squashes into.  There are three patches of open ground that were also treated, and these will dealt with next. These will be somewhat more challenging-there is digging required-but grass removal in the first instance. Open ground patches do pose their challenges and difficulties as the soil is heavy clay. I did have a thought about sowing spinach in some parts to raise the productivity level. This may involve a combination of seeds and plugged in plants. Whilst Mum tends to have enough spinach and greens to fuel a small planet, there’s never been much on mine. This, therefore, is on the list. Given how the seedlings at home are doing their best not to germinate and grow, there may be wholesale cheating going on with plants being drafted in.

As you can imagine, my hands got a little dirty; a little bloody too, as there was petulant and angry bramble that needed a bit of taming. And talking of a bramble, there were ladybirds having a spot of fun and it didn’t seem right to hack away and interrupt. I went off, to have a look at a couple of roses that had appeared. Roses on the plot, is something that I am looking forward to. They offer a fabulous colour burst and smell rather lovely. Having had a disappointing growing season last year, seeing the roses kick off does rather signal a change.

Super Sunny Sunday with seeds! #Gdnbloggers

Hold on, this could be a bumper blog. I have lots to share!

Today started off with a seed check in. I was thinking about what seedlings I have, how i might keep rolling with growing season and what I might sow next. It turns out that there were quite a few and at varying stages of development. I would have expected that the chillies would be a further on. However, they have been growing with less light and heat that they might want. The plants have only just been moved to warmer and more light part of the house, so I am hoping that this will go someway to nurturing them a little more. Tomatoes are actually quite fluffy and feathery, and could probably do with being potted on. They are few in number, in comparison to previous years. Last year, there were thirty something plants and we have lots of green tomatoes. Hopefully, these will be enough; but me being me, there will be probably be further plants bought and in a episode of hysteria. Today really was going to be about taking stock, reflecting and remembering to enjoy the allotment.

 

(You can see the youtube version here)

Remembering the allotment, started with a Rhubarb rummage. Okay, so it happened on Mum’s plot, but it was a rather positive experience. Mum inherited quite a bit of rhubarb, and today some of it was harvested.

This looked like fairly heavy duty, industrial strength rhubarb; I am convinced that my hands were zinging with its acidity after I had finished chopping it all up. I am not yet sure as to what I might do with it, and there is a something like eighteen pounds now in the freezer. That could result in a fair bit of crumble, preserves and perhaps a batch of homebrew. That said, there is already some rhubarb wine stashed safely away.

You can also find the youtube video here.

The whole concept of taking stock, also involves reclaiming the plot. This is happening slowly, and I am realising just how much I have missed playing on the plot. This really isn’t going to happen over night. It has, after all, taken me a fair few years to get this far. Again, there are plans. The sort that can be changed, are on a short list and can be done in a manageable way. Having a long list of things to do, just makes it harder to get back into the swing of things. It did help that the sun was shining today! Otherwise, the rather grey and melancholic pathetic fallacy with the weather can rather make it difficult to take a walk down to the plot.

It does look a bit green and leafy yes; there are lots of weeds, patches of grass and patches of bare earth that do rather need to be put to good use. The plot is not exactly a show garden. I wouldn’t want it to be. It is a working document garden; things change and all the time. There are also those amongst us, who might disagree with that I have been doing; if we all had the same opinion, there would be one very stagnant status quo, and no room for innovation.  There is potential for movement and forwards. It might not be immediate or quick, but it will  happen.

I can genuinely say, that I have felt that bit happier and less frazzled in taking stock today and also getting my hands dirty. I have a timely reminder of self care, and how it is important to look after yourself and every part of you. Lately, I have spent alot of time cooped up indoors typing, concentrating on two different school work fronts and not really made-yes, made-the time to play on the plot. Simply going to harvest rhubarb, to take this video has been something of a very bright, very apt reminder that it was time. Even seed sowing took on a therapeutic role today. I felt altogether rejuvenated really, and I haven’t felt like that for a long time. See, Sunday has been school work Sunday and for three quarters of a decade. That had to pause today. I had my work set out, ready and everything; there was even a post it list. Only the plot was what the psyche needed today, it was what the actualizing tendency and organismic self needed.

Person centred theory makes a lot of sense when it comes to the my allotment plot. Go read about Carl Rogers and his potatoes.

His were in a basement, mine happen to be under dirt.

The youtube version  of the video can be found here.

As well as taking stock and reflecting,  lots of seed sowing has been happening today:

The first session involved sowing sweetcorn and some further scarlet emperor. I have previously sown a handful of runner beans as well as some climbing french beans. However, a few of these have rotted away in the modules in being too wet and cold. I always find it a little tricky to get the balance right when it comes to how to much water to use. There are a few survivors though, and for these I am thankful.

(Video on you tube is here)

The second session of seed sowing involved sunflowers and marketmore cucumbers. It has been a while since I have last sown and experimented with cucumbers. So why not have another bash! For now, the polytunnel is out of action, but I would rather have the cucumbers outside anyway. Sunflowers are rather dear to me; again, I haven’t sown them in a while and the last time that I did they all rather keeled over in the cold. The ones sown this year are a single giant variety. In the past, these have been over six foot tall and have a mass of triffid like flower heads. It does feel a little late to be sowing them, but it does all feel like a good chance to do so.

(Video on youtube is here)

Having harvested  fair bit of rhubarb, I then thought about double checking the home brew from last year. Last year, there was a lot of homebrew experimentation and lots of learning experiences had. Most of the experiments have been put into bottles, but there are three demijohns waiting in the wings.  There is the rhubarb, strawberry and currant wine, as well as blackberry wine which is rather recent actually; as well as apple wine, this is taking it’s time clarifying. On the shelf though, we have strawberry wine. This was the first experiment that was ever done; and it does rather taste of cheesecake. Second, there is Blackberry, plum and currant, which is just as claret coloured as the blackberry wine. Thirdly, there is is Rhubarb, currant and gooseberry.  Not quite sure what will happen to them all, and how! I  might have to take stock and see if there are good homes for it all.

 

In other news. Good news; I made a list!

Not the sort that I would be checking twice, but that made by someone else. The lovely people at Waltons have very kindly placed me on their list of adventurous blogs!

You can find the list at https://www.waltons.co.uk/blog/9-more-adventurous-allotment-blogs. It would appear that I am in very good company with a few fellow #gdnbloggers.

It did make me smile, that the blog is more adventurous!   I guess that echoes one of many reasons that the blog exists and also how far it might reach and into the world.

I guess I should continue and with the whole adventurous allotmenteering! If that isn’t a bit of encouragement, I don’t know what is.

 

It’s all kicking off #gdnbloggers

Hold the front page! We have blossom on the Apricot! (Yes, my nail varnish is also chipped)

moorparkapricot

For the first time since it was plugged in, the Moor Park Apricot is in blossom. I did check, and there were all of three delicate looking white blooms. Three!

Alas, I am not holding my breath. Last year, the peach tree also blossomed-it’s getting leafier as I type-only for the frost to nip at it. Therefore, I am not holding out too much hope that the Apricot will set fruit; I probably should drape it in fleece. Only I end up having a full scale heated debate with Mama F as to the why’s and wherefores. That, and it looks as though Casper and friends are floating through the plot. I will keep an eye on the Apricot and see whether additional blooms burst and then make a decision about draping the tree in fleece.

concordpear

The pear tree is also looking a bit frilly with blossom, the stella and morello cherry trees aren’t too far behind. In contrast, the apple-falstaff and braeburn-appear to be behind and are only just starting to get leafier. As with Apricot, there has been limited success with the pear. Last year, we had all of two pears; they met their end in a chutney. I am therefore, a little surprised by the arrival of blossom.  I might find myself fleecing things sooner rather than later.

In other news, Mama F has sunk this years spuds on her allotment plot; leaving me to fiddle with the raised beds and plot this year’s course of development. At the moment, I have seedlings on the window sills.

At the moment I have clara and money maker aubergines. (My thanks to Gifts You Grow for the money maker). As well as Roma and Marmande tomatoes and an assortment of Cayenne. These are precariously leggy in some cases; sown when light levels were at bit rubbish, this was always going to happen. I am hoping that moving them from one side of the house will help the plants fill out and become robust.

So what is going to happen next?

There a plans; the sort that change and with reflection.

In the long term, I would like to fix my poly tunnel and get some more raised beds. Having one half of the plot, that is open ground and not very productive doesn’t feel right. So before the end of the year, the second half the plot-the one where we have the roses and trees should have some raised beds on it. This will mean negotiating with the raspberries and strawberries that are are currently ‘up there’ someplace.

I am looking into a new cover; though I might have to borrow Mama F’s poly for this growing season. She likes aubergines, I do not; so she can play with them…and my chillies…I will  of course babysit them accordingly. I do get rather precious about my chillies.

On the seed sowing  front, I would like to sow some more tomatoes. There was an rather conservative sowing at first, so more Roma and Marmade are on the cards. I would also like to sow runner beans and climbing French beans; it is too early yet, I made that mistake last year. I might even try peas, though that is debatable.

Before long, it will be May and I will nervously eyeing the closing of the frost window.  I will be deciding on this years squashes; we have yet to sacrifice a pumpkin from last year, so there will be seed selection.

I have had a good look at the current raised beds. One third of them are cleared, with the others full of stubborn grass that will need an aggressive intervention for removal. It is simply not the sort to be pulled out by hand.  Over all, there does feel a more systematic and organised approach to doing things this year. It would be easy to be defeated, and I think for me personally I need to take a step back and take time to do things slowly but surely. It will all get done, just not at break neck speed.

Now, if you’ll excuse me; I have counselling key terms to generate-spiral notebook, ink pen-and maybe some Buffy season seven to put on in the background.

I might even re-paint my nails.

And yes, if anyone knows of allotment proof nail varnish, send it my way….seriously!

Torn by Tempests and tomatoes #gdnbloggers

Flaming storms Doris and Euan, they have a lot of answer for.

I received a note from an allotment neighbour late on Tuesday night, saying that  should pop down the plot. I couldn’t do anything at the time, it was wet, windy and my wellingtons didn’t particularly want to venture out. In the morning, Mama F took a walk whilst I had lie in. She then called me and I fell out of bed, feeling as though I was about to take penalties for England.

Not having had breakfast, I dressed in my plot clothes and sluggged a cuppa. I took a wlak down to the plot. The wendy house-the walk in green house-lay in a forlorn, crumpled heap. It was goner, and truly. There have been many dramas over the years with the wendy; it was anchored down, dug in; Physics had gone into it. Now, it was gone. Then there was the poly tunnel, with it’s ceiling sheared off. A conifer had tried to shake hands, and well, smacked it one. There were three trees down, and I got the rough end of the stick, as it were. Mama F and I tidied up the wrought up wendy, there are no plans to replace that at this sage. The Poly is the big thing, I will have to replace the cover. I didn’t expect it to go flying off to kansas-three of the sides of the cover, are beneath lots of dirt and weight down. Dirt which will now have to be dug away to free the cover. I am lucky, that the frame is steel; the plot neighbour who had sent me the note was not so lucky.

I will not lie, I am rather peeved off-high tension and raised anxiety, peeved off. Muscle tension may have gone through the roof a little. I would have hit something, had I the aim and energy. The storms have put a slight kick in the plans.

But we have seeds to sow!

tomsaubergine.jpg

You can find the video here

 

You know, I opened that fresh packet of aubergine seeds, and there was nothing in there. I’ve re-sown some black beauty but will get some more of those seeds that didn’t exist.

I am now  off to type up a book, the last week has been rather hectic and I need to meet a self imposed deadline..

And if you haven’t already, check out the Inspector Montalbano novels. I am feeling a big book obsession-fuelled by the young montalbano tv series-he’s cute, clever, broken; binge watching most of season two was epic. I want the first series too! Honestly, sat there reading and giggling as you read, that feeling has rather cheered me up this week.

Chillies on the Sill #gdnbloggers

Bit of an update for you. I have just potted up four additional baby chillies.

You can also find the video here.

As you can see there are quite a few pots and not an awful lot of window sill space. These will no doubt find themselves shuffling around the house before settling into the poly tunnel sometime during June/July. There are three varieties of chilli that have been sown; jalepeno, cayenne and purple haze.

I will keeping an eye on these on the coming weeks as it is still rather cold and light levels are yet to increase. For now, the seedlings are growing slowly, and I don’t mind that. Taking their time, the seedlings can establish in their pots and gradually become stronger. Chillies need a long growing season and the early stages of development are important for the growing season to eventually be productive.

With the chillies now on the window sill, the next job is it sow aubergines and tomatoes. I am likely to sow the aubergines first and then tomatoes a few weeks later. They are part of the same family, and neither should be sown too early. I really don’t fancy gangly, leggy seedlings that keel over and another set have to be sown. Mama F did actually ask this morning if I had baby aubergine varieties, and pootled off to check the seed catalogues. I’ve not had much success with home sown and grown aubergines. I have got the odd flower, but not fruit. Every year, I debate as to whether or not I will sow them, this year was no different. I suspect Mama F and I will end up competing, trying to grow them in two different plots. With Mama F then competing with her sister-last year, my aunt managed to grow an aubergine, and there was excitement-so you can imagine the drama.

There is half a plan now as to how the growing season might start this year. Before long,  I will be thinking about beans, squashes and things. There are so many things that I need to double check before things kick off and properly.

In the meantime, I will be keeping an eye on the seedlings, and hoping that they don’t keel over!

Spicing up #Bluemonday #Gdnbloggers

Apparently it’s blue Monday; the one day of the year that is really quite miserable and not so nice to experience. I guess there will be many for whom, today is awful and there may not be much sunshine to light gloomy clouds. I am currently sat here, working on diploma work as School Work Sunday slides into Monday; but I did find something to take away the tinge of Monday blues.

fourchillies

“Punam, I saw some leaves in your box.”

Those were Mama F’s exact words this morning as I tumbled out of bed. (School work Sunday was really  quite intense, and topped off by the Sherlock Finale, I felt as though I had watched a penalty shoot out this morning. Yes, we do like Sherlock…cute, clever-one hell of  brain-and completely unobtainable. He makes a good book boyfriend!)

Having been told that there were leaves in my box, naturally I had to go find out what the deal was. I have fished them out and set them onto the window in food bags.  I am keeping a close eye on them, so that they don’t keel over. The danger lies in them becoming leggy with a lack of light. I think I have officially ruled out any yellow scotch bonnets appearing, as well as Nigel’s outdoor chilli.

Oh, there was a video! Hold on….

That was uploaded yesterday, onto the youtube channel, hopefully it will develop in the coming year.

Anyway. This blue monday business. If you are feeling blue, then I am sending you sunshine. I am also hoping, that someone might send you a text, make you a cuppa, or send you a smile and hug. You are not alone; even when the darkness feels heavy and as though it will not lift, there is always something. That something is you.

You are never alone.

 

Here.