Tag Archives: tomato

Mint Marauding and Mooli Pods #gdnbloggers

There used to be a herb bed on the plot, only it is now full of mint. Mint truly is a thug, the cliché is true. Unchecked, it runs riot and takes over. With the unbalanced combination of rain and sun, the plot mint has grown quite a bit. This has meant mint marauding, chopping it back to harvest leaves. As you can see, the bouquets were nearly as big as me, and three large bundles of the stuff were harvested. I guess that you can never have too much mint! Having harvested it all and carried it home, Mama F and I spent a few hours at the dining table stripping the leaves so that it could all be frozen. There are several different varieties, with some smelling like spearmint and chocolate mint in there somewhere too. It would take a proper connoisseur to smell out the different mint varieties.

At the moment, I have vague plans to make mint jelly. Usually, the plot mint ends up in chutney; Mum can rest assured, there is tonnes still left for her to use.

The second half of the day focussed on Mum’s mooli pods. She had found that the radishes that she sown had bolted; as such, there were lots of seed pods.

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These are actually edible, and different varieties of radish will produce seed pods of different potencies. For example, seed pods from Japanese radish have a peppery fiery-ness. In the image above, these are pods from an unknown red variety, and these were quite sweet to the taste.  As you can imagine, I was going a little dotty anyway, having plucked away all that mint. However, as Mum had helped me, I was going to help her. All We had harvested less than half of her entire bolted radish crop, yet we managed to fill three troughs of seed pods. How I did not see seedpods in my sleep, I do not know.

Mum plans to cook up the seed pods; the recipe is in sow grow eat!

Other than mint marauding, I was loitering with therapeutic intent as well. I’ve not een to the plot in a while, so have missed the blooms blossom. Shakespeare is well and truly kicking off, and the glads have finally kicked.  I have the standard, as expected six pears on the tree-it’s always six, no idea why-with tomatoes making slow but certain progress. I’m not holding my breath with the tomatoes; there will be a significantly smaller crop than expected, and no puddles of tomatoes like last year. There are fewer plants, and I don’t think the Roma variety will keep their place on the plot. Marmande appears to be the winner as per usual.  All three of the grapevines are burgeoning; lusciously leafy, there are clusters of grapes starting to swell. With raspberries creaking to an end, I was able to harvest a handful of plump ‘darrow’ blueberries. The other two varieties haven’t so much as sneezed this year, the one plant is turning copper and going to sleep.

 

P.S. yes, I know,  need allotment proof nail varnish.

 

 

Taking stock of April #gdnbloggers

As we near the mid point of April during Holy Week, we also get to Vaisakhi.  This is a harvest festival within Hinduism and within Sikhism, the start of  new year. For me, I guess this triggers  a process of reflection as to what I might experience with the coming growing season as everything starts to bloom and blossom with a new cycle. Vaisakhi and Holy week therefore both carry a sense of renewal, potential and also progress. Perhaps universe is shifting and changing as seeds are sown and nurtured and this is slightly tapping into unconscious ESP of some kind.

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The plot might look a bit stagnant, but there are plans. I have succumbed a little, and I am waiting for the green glass to wither away so that it might be taken up and away. There was just too much on the far side behind the grapevines to be dug out and by hand. We have had some sunshine and hopefully that will mean that grass killing stuff works. Once I have a canvas, I will be able to sow further seeds and plug them in eventually. I may even broadcast sow carrots and turnips, just to see what happens.

There are a few seedlings at home, the seed sowing mojo is still a bit sparse. Tomatoes, aubergine and chillies are being coddled on the window sill. On my list, there are squashes, runner beans and climbing french beans to be located and sown. I am mindful, that the beans and squashes-if they are quick off the mark-will grow like triffids, and will need to be looked after until the frost window closes in Birmingham at the end of May. Mum has already plugged in potatoes, and the weekly saag sowing will soon be underway. I should probably also look into sweetcorn!

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It is only in the last few weeks that I have had a chance to stop, take a few moments and fully take stock of the tornadoes that have become the busy state of being that is life. Much of this has been self inflicted and working on writing projects whilst juggling work and training. Whilst the deadlines for writing have largely been self inflicted, there have been a few other things that were so far beyond my control there wasn’t an awful lot I could do but wait for the tornadoes to to settle. Now that there is a sense of calm and settling, I wanted to share the three affirmations that are above. I have no idea who wrote them, when or for what their motivations were; they are however three very powerful slips of paper.

The first-‘you are strong…’ I picked out of a box as I was getting to the end of prepping fragments for publication and the end of term was happening. Sheer grit and resolve were taking a battering, and this slip of paper put a spring into my step. The second-‘well done, beautiful’ I found just as  Fragments hit the air and term was changing and I was finding my feet, my plot and universe again. Number three, well that is from today. That heralds a great deal of movement in so many different spheres.

As I mentioned before, I have no idea who wrote them. But these have been powerful vibrations from the universe and whatever Powers That Be.

I am hoping that the third is relevant to every aspect of being, the plot included. The plot is after all, a huge part of me and brings more colour to my life than I could possibly say. I am looking forward to the roses blooming, the glads coming up. There will probably be a sunflower sowing at some point, I have rather missed those.  Then there is the preserving; it has been such a long time since I have made any preserves, I might have to revise the methods. With the plot very firmly back as part of my world after a lot of swirliness, I am looking forwards with lots of lessons learned.  I am also looking for a rest over the next couple of weeks.

Oh, and adventures.

I shall report back forthwith.

green tomato chutney

With another batch of green tomatoes, its another opportunity to experiment. So we have gone for green tomato chutney proper. I have omitted the raisins, I can never get my head around their presence in chutneys. I don’t even understand why they are in coronation chicken! There are however also some additions, as we are experimenting.

Has quite a tart, crunchy flavour at the moment, with a background of coriander that keeps it quite bollywood. The cooking apples in question are bramleys, and I have used fresh root ginger rather than powder that would give it a zing. The zing in question, comes from Mango powder, and there is a burst of fresh mint as well.

Tomato time and out.

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Today was the day that the tomatoes were turfed out of their transparent box in the poly tunnel. They have been sat there for a while making the transition. To be honest, think it was bit too hot for them, a few of the leaves have been scorched no matter how much I watered them. At forty degrees in the poly tunnel, I can understand wanting to get out.They were also getting tall, not gangly, but ready to make an exit. 

 

So today there were meant to be fifteen plants, planted out. I managed fourteen, as one of them is actually quite tiny. Looks a bit developmentally delayed, compared to the rest of it’s peer group. Last year, all of the tomatoes were in raised beds. This year, with the extra space, with the exception of four, out in open group. Dotted in the corners of large beds, in project othello, largely. Quite an assortment really varieties, we have black cherry, alisa craig however you want to spell it, money maker, gardeners delight and yellow stuffer. I did look at the number that I planted out today, and surveying the space; felt a pang to sow some more. We shall see, I know that they grow reasonably quick anyway. Have bulb planted them in and watered.