Tag Archives: aubergine

Super Sunny Sunday with seeds! #Gdnbloggers

Hold on, this could be a bumper blog. I have lots to share!

Today started off with a seed check in. I was thinking about what seedlings I have, how i might keep rolling with growing season and what I might sow next. It turns out that there were quite a few and at varying stages of development. I would have expected that the chillies would be a further on. However, they have been growing with less light and heat that they might want. The plants have only just been moved to warmer and more light part of the house, so I am hoping that this will go someway to nurturing them a little more. Tomatoes are actually quite fluffy and feathery, and could probably do with being potted on. They are few in number, in comparison to previous years. Last year, there were thirty something plants and we have lots of green tomatoes. Hopefully, these will be enough; but me being me, there will be probably be further plants bought and in a episode of hysteria. Today really was going to be about taking stock, reflecting and remembering to enjoy the allotment.

 

(You can see the youtube version here)

Remembering the allotment, started with a Rhubarb rummage. Okay, so it happened on Mum’s plot, but it was a rather positive experience. Mum inherited quite a bit of rhubarb, and today some of it was harvested.

This looked like fairly heavy duty, industrial strength rhubarb; I am convinced that my hands were zinging with its acidity after I had finished chopping it all up. I am not yet sure as to what I might do with it, and there is a something like eighteen pounds now in the freezer. That could result in a fair bit of crumble, preserves and perhaps a batch of homebrew. That said, there is already some rhubarb wine stashed safely away.

You can also find the youtube video here.

The whole concept of taking stock, also involves reclaiming the plot. This is happening slowly, and I am realising just how much I have missed playing on the plot. This really isn’t going to happen over night. It has, after all, taken me a fair few years to get this far. Again, there are plans. The sort that can be changed, are on a short list and can be done in a manageable way. Having a long list of things to do, just makes it harder to get back into the swing of things. It did help that the sun was shining today! Otherwise, the rather grey and melancholic pathetic fallacy with the weather can rather make it difficult to take a walk down to the plot.

It does look a bit green and leafy yes; there are lots of weeds, patches of grass and patches of bare earth that do rather need to be put to good use. The plot is not exactly a show garden. I wouldn’t want it to be. It is a working document garden; things change and all the time. There are also those amongst us, who might disagree with that I have been doing; if we all had the same opinion, there would be one very stagnant status quo, and no room for innovation.  There is potential for movement and forwards. It might not be immediate or quick, but it will  happen.

I can genuinely say, that I have felt that bit happier and less frazzled in taking stock today and also getting my hands dirty. I have a timely reminder of self care, and how it is important to look after yourself and every part of you. Lately, I have spent alot of time cooped up indoors typing, concentrating on two different school work fronts and not really made-yes, made-the time to play on the plot. Simply going to harvest rhubarb, to take this video has been something of a very bright, very apt reminder that it was time. Even seed sowing took on a therapeutic role today. I felt altogether rejuvenated really, and I haven’t felt like that for a long time. See, Sunday has been school work Sunday and for three quarters of a decade. That had to pause today. I had my work set out, ready and everything; there was even a post it list. Only the plot was what the psyche needed today, it was what the actualizing tendency and organismic self needed.

Person centred theory makes a lot of sense when it comes to the my allotment plot. Go read about Carl Rogers and his potatoes.

His were in a basement, mine happen to be under dirt.

The youtube version  of the video can be found here.

As well as taking stock and reflecting,  lots of seed sowing has been happening today:

The first session involved sowing sweetcorn and some further scarlet emperor. I have previously sown a handful of runner beans as well as some climbing french beans. However, a few of these have rotted away in the modules in being too wet and cold. I always find it a little tricky to get the balance right when it comes to how to much water to use. There are a few survivors though, and for these I am thankful.

(Video on you tube is here)

The second session of seed sowing involved sunflowers and marketmore cucumbers. It has been a while since I have last sown and experimented with cucumbers. So why not have another bash! For now, the polytunnel is out of action, but I would rather have the cucumbers outside anyway. Sunflowers are rather dear to me; again, I haven’t sown them in a while and the last time that I did they all rather keeled over in the cold. The ones sown this year are a single giant variety. In the past, these have been over six foot tall and have a mass of triffid like flower heads. It does feel a little late to be sowing them, but it does all feel like a good chance to do so.

(Video on youtube is here)

Having harvested  fair bit of rhubarb, I then thought about double checking the home brew from last year. Last year, there was a lot of homebrew experimentation and lots of learning experiences had. Most of the experiments have been put into bottles, but there are three demijohns waiting in the wings.  There is the rhubarb, strawberry and currant wine, as well as blackberry wine which is rather recent actually; as well as apple wine, this is taking it’s time clarifying. On the shelf though, we have strawberry wine. This was the first experiment that was ever done; and it does rather taste of cheesecake. Second, there is Blackberry, plum and currant, which is just as claret coloured as the blackberry wine. Thirdly, there is is Rhubarb, currant and gooseberry.  Not quite sure what will happen to them all, and how! I  might have to take stock and see if there are good homes for it all.

 

In other news. Good news; I made a list!

Not the sort that I would be checking twice, but that made by someone else. The lovely people at Waltons have very kindly placed me on their list of adventurous blogs!

You can find the list at https://www.waltons.co.uk/blog/9-more-adventurous-allotment-blogs. It would appear that I am in very good company with a few fellow #gdnbloggers.

It did make me smile, that the blog is more adventurous!   I guess that echoes one of many reasons that the blog exists and also how far it might reach and into the world.

I guess I should continue and with the whole adventurous allotmenteering! If that isn’t a bit of encouragement, I don’t know what is.

 

Taking stock of April #gdnbloggers

As we near the mid point of April during Holy Week, we also get to Vaisakhi.  This is a harvest festival within Hinduism and within Sikhism, the start of  new year. For me, I guess this triggers  a process of reflection as to what I might experience with the coming growing season as everything starts to bloom and blossom with a new cycle. Vaisakhi and Holy week therefore both carry a sense of renewal, potential and also progress. Perhaps universe is shifting and changing as seeds are sown and nurtured and this is slightly tapping into unconscious ESP of some kind.

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The plot might look a bit stagnant, but there are plans. I have succumbed a little, and I am waiting for the green glass to wither away so that it might be taken up and away. There was just too much on the far side behind the grapevines to be dug out and by hand. We have had some sunshine and hopefully that will mean that grass killing stuff works. Once I have a canvas, I will be able to sow further seeds and plug them in eventually. I may even broadcast sow carrots and turnips, just to see what happens.

There are a few seedlings at home, the seed sowing mojo is still a bit sparse. Tomatoes, aubergine and chillies are being coddled on the window sill. On my list, there are squashes, runner beans and climbing french beans to be located and sown. I am mindful, that the beans and squashes-if they are quick off the mark-will grow like triffids, and will need to be looked after until the frost window closes in Birmingham at the end of May. Mum has already plugged in potatoes, and the weekly saag sowing will soon be underway. I should probably also look into sweetcorn!

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It is only in the last few weeks that I have had a chance to stop, take a few moments and fully take stock of the tornadoes that have become the busy state of being that is life. Much of this has been self inflicted and working on writing projects whilst juggling work and training. Whilst the deadlines for writing have largely been self inflicted, there have been a few other things that were so far beyond my control there wasn’t an awful lot I could do but wait for the tornadoes to to settle. Now that there is a sense of calm and settling, I wanted to share the three affirmations that are above. I have no idea who wrote them, when or for what their motivations were; they are however three very powerful slips of paper.

The first-‘you are strong…’ I picked out of a box as I was getting to the end of prepping fragments for publication and the end of term was happening. Sheer grit and resolve were taking a battering, and this slip of paper put a spring into my step. The second-‘well done, beautiful’ I found just as  Fragments hit the air and term was changing and I was finding my feet, my plot and universe again. Number three, well that is from today. That heralds a great deal of movement in so many different spheres.

As I mentioned before, I have no idea who wrote them. But these have been powerful vibrations from the universe and whatever Powers That Be.

I am hoping that the third is relevant to every aspect of being, the plot included. The plot is after all, a huge part of me and brings more colour to my life than I could possibly say. I am looking forward to the roses blooming, the glads coming up. There will probably be a sunflower sowing at some point, I have rather missed those.  Then there is the preserving; it has been such a long time since I have made any preserves, I might have to revise the methods. With the plot very firmly back as part of my world after a lot of swirliness, I am looking forwards with lots of lessons learned.  I am also looking for a rest over the next couple of weeks.

Oh, and adventures.

I shall report back forthwith.

It’s all kicking off #gdnbloggers

Hold the front page! We have blossom on the Apricot! (Yes, my nail varnish is also chipped)

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For the first time since it was plugged in, the Moor Park Apricot is in blossom. I did check, and there were all of three delicate looking white blooms. Three!

Alas, I am not holding my breath. Last year, the peach tree also blossomed-it’s getting leafier as I type-only for the frost to nip at it. Therefore, I am not holding out too much hope that the Apricot will set fruit; I probably should drape it in fleece. Only I end up having a full scale heated debate with Mama F as to the why’s and wherefores. That, and it looks as though Casper and friends are floating through the plot. I will keep an eye on the Apricot and see whether additional blooms burst and then make a decision about draping the tree in fleece.

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The pear tree is also looking a bit frilly with blossom, the stella and morello cherry trees aren’t too far behind. In contrast, the apple-falstaff and braeburn-appear to be behind and are only just starting to get leafier. As with Apricot, there has been limited success with the pear. Last year, we had all of two pears; they met their end in a chutney. I am therefore, a little surprised by the arrival of blossom.  I might find myself fleecing things sooner rather than later.

In other news, Mama F has sunk this years spuds on her allotment plot; leaving me to fiddle with the raised beds and plot this year’s course of development. At the moment, I have seedlings on the window sills.

At the moment I have clara and money maker aubergines. (My thanks to Gifts You Grow for the money maker). As well as Roma and Marmande tomatoes and an assortment of Cayenne. These are precariously leggy in some cases; sown when light levels were at bit rubbish, this was always going to happen. I am hoping that moving them from one side of the house will help the plants fill out and become robust.

So what is going to happen next?

There a plans; the sort that change and with reflection.

In the long term, I would like to fix my poly tunnel and get some more raised beds. Having one half of the plot, that is open ground and not very productive doesn’t feel right. So before the end of the year, the second half the plot-the one where we have the roses and trees should have some raised beds on it. This will mean negotiating with the raspberries and strawberries that are are currently ‘up there’ someplace.

I am looking into a new cover; though I might have to borrow Mama F’s poly for this growing season. She likes aubergines, I do not; so she can play with them…and my chillies…I will  of course babysit them accordingly. I do get rather precious about my chillies.

On the seed sowing  front, I would like to sow some more tomatoes. There was an rather conservative sowing at first, so more Roma and Marmade are on the cards. I would also like to sow runner beans and climbing French beans; it is too early yet, I made that mistake last year. I might even try peas, though that is debatable.

Before long, it will be May and I will nervously eyeing the closing of the frost window.  I will be deciding on this years squashes; we have yet to sacrifice a pumpkin from last year, so there will be seed selection.

I have had a good look at the current raised beds. One third of them are cleared, with the others full of stubborn grass that will need an aggressive intervention for removal. It is simply not the sort to be pulled out by hand.  Over all, there does feel a more systematic and organised approach to doing things this year. It would be easy to be defeated, and I think for me personally I need to take a step back and take time to do things slowly but surely. It will all get done, just not at break neck speed.

Now, if you’ll excuse me; I have counselling key terms to generate-spiral notebook, ink pen-and maybe some Buffy season seven to put on in the background.

I might even re-paint my nails.

And yes, if anyone knows of allotment proof nail varnish, send it my way….seriously!

Chutney: Petal, the preserving pan and me #gdnblogger

Okay, the preserving pan has been sat idle for a while; the last batch of preserve was made in August. This close to Christmas, I might have made a few more bits and pieces. Alas, the mojo has been a bit adrift.

Until today.

The last batch that we made was ‘Oberon’s relish’ which involve apples, mint and green tomato. This has all now gone to loving homes, so  I thought about doing some experimenting. There were some plot grown scotch bonnets that need to be used, and I also harvested a fair bit of mint from the allotment. Home grown garlic was also used to form the base of the chutney.

 

You can see the youtube video here.

It does take time to prepare all of the ingredients; lots was chopped up before it could all get combined. Patience is required when cooking, to ensure that all of the flavours infuse and nothing burns. You really don’t want to be scrubbing the bottom of the preserving pan when burned stuff has welded itself there.

At the moment, the chutney is going to be very intense and quite fiery. Hopefully, it will mellow for a while before it can be tasted.

Plot Productivity Part two- Early August

The poly tunnel is burgeoning with triffid like tomatoes, chillies and aubergines. The tomatoes have had to be defoliated and regularly; they have been become very very leafy. They are being fed, but not every day, with watering more regular. What I have noticed is that since I have been defoliating, there have been more yellow fruit. In defoliating, two fruits ended up coming away in my hands. These are marmande and cream sausage tomatoes.

I have harvested half a crop of blueberries. These are a mixture of darrow and blue jay berries. The blue jay are smaller, with the darrow being large and quite fat. Both bushes are cropping for the first time, and are grown in large pots. I look forwards to the additional crop to be had from the darrow bush.

And we have our first aubergine flower! I nearly missed it amongst the foliage, but did make sure it was tickled today. I had though the plant would be a little bigger, they were last year in the open ground. So we shall see if the plant actually crops.

Aubergines surviving…for now

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With the aubergines sending out their first set of true leaves, it’s time to pot them up. They have been removed from the cold propogater, potted up and placed onto a warm window sill. They are tiny, compared to the tomatoes to whom they are related. Then again, I did sow them a lot later. The plants themselves are delicate looking, and it’s probably going to be a while before they end up in the poly tunnel. All being well, they will get a wiggle on, get a bit taller and stronger.

Tickle your aubergines

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Tickle your aubergines; as this is the only way I am having success. Water and feed them too, regularly. The current warm weather is envoy ageing the flowers; when all seemed to have stopped.

There are a handful of baby aubergines, all on the black prince F1 aubergines. the ones sown from seed are yet to do anything other than flower.

Tickling aubergines

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Was doing a bit of clearing today, though the aim had been to plant Cabbages and other brassicas. The Cinderella pumpkin vine has been felled as the fruit are now off. So having harvested a few more green tomatoes, a couple of plants have to make way for the cabbage cage; I popped into the poly.

It has been very quiet in the poly, I can’t say it’s gone particularly to plan in there. There is lots of foliage, with flowers coming from time to time. There has however, been a flurry of purple flowers. These are on the diamond, dancer and black prince aubergines. So these have been tickled and carefully observed. In rummaging today, I have found a few of what look like baby aubergines nubs. It’s quite hard to spot them in all that foliage. Will keep an eye on them to see if we get anywhere.

Beautiful brijnal bengan bounty

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The jokes are all over. We have two aubergines. They are little and large, streaky down the sides but shiny in places. But they now be in mama’s kitchen. They were sapping their respective plants and flowers were dropping off.

Mama h has decreed that they will meet their fate in being dad’s dinner with home made spuds.

Grown by mama nature; harvested by me!