With another batch of green tomatoes, its another opportunity to experiment. So we have gone for green tomato chutney proper. I have omitted the raisins, I can never get my head around their presence in chutneys. I don’t even understand why they are in coronation chicken! There are however also some additions, as we are experimenting.
Has quite a tart, crunchy flavour at the moment, with a background of coriander that keeps it quite bollywood. The cooking apples in question are bramleys, and I have used fresh root ginger rather than powder that would give it a zing. The zing in question, comes from Mango powder, and there is a burst of fresh mint as well.
5 thoughts on “green tomato chutney”
sounds yummy…..I must get cooking apples to do mine too 🙂
I just used Bramleys 🙂
Not used apples in chutney before but could try it this year with my own, if they survive the next month or so on the tree.
I never thought to use them, either. But tried it today, and it was okay!
Comments are closed.