Harvested two cobs, that appeared to have brown tassles. Was a bit hasty, I think. One cob has formed lovely little bits; the other is fairly inedible and only just forming! There was milkyness in the one that is okay. Will keep an eye on rest. Have a few more forming. A valuable lesson learned. Tassles need to be brown and crispy!
Yours in anticipation
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Fingers crossed for a load of nice warm sunshine for your cobs! Xxx
Here’s hoping! These were still too unripe.