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Harvested two cobs, that appeared to have brown tassles. Was a bit hasty, I think. One cob has formed lovely little bits; the other is fairly inedible and only just forming! There was milkyness in the one that is okay. Will keep an eye on rest. Have a few more forming. A valuable lesson learned. Tassles need to be brown and crispy!

Yours in anticipation

Horticultural Hobbit

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