Tag Archives: morello

Fruitful flaming June #Gdnbloggers

Has flaming June been hot enough for you?

The last week has seen a heatwave move across Blighty. With that, the levels of UV and Pollen have skyrocketed. For me personally, this has meant staying away from the plot as the grass pollen tends to assault my senses and render me sneezy with bogey overload. I can be stood there sneezing and on loop as soon as I get there. At one point, I was dragged away and by my mother whilst trying to find roses.

Today, the weather is distinctly cooler and I can actually stand up straight without having been kiboshed by pollen.

This morning, I have taken a walk down to the plot and tied tomatoes against canes. I have Roma and Marmande varieties sunk into raised beds, and do rather fancy finding some more. If I do manage to successfully cultivate anything on the plot this year, I would like it to be tomatoes; additional plants are on my shopping list for the weekend. A simple as job is and of staking tomatoes, I am glad I did. Over the last few months, going to the plot has been a challenge. For a whole host of different reasons, I  have rather lost my zing, and I could feel it all too much. I pottered on the plot this morning, I wandered around-like the proverbial cloud-and then decided that I wanted to see what fruit was growing. I had forgotten what it was like to wander around, pull out weeds, trample over blackberry bushes and just take in the scent of roses. I stood talking with a ‘lotment neighbour, and a gentle breeze carried the scent of zingy lemons towards as we spoke.

Last weekend, I was able to harvest a handful of raspberries to put into jelly-yes, fruit and jelly-along with some black and redcurrants. There were also some red, yellow and green hinonmaki gooseberries that had appeared.

There are gooseberries and raspberries on my plot and also Mama F’s, so I have picked a few of these to take home. I think I have got most of the gooseberries, having had a fight with the bushes; I had forgotten how vicious the damned things can be. Last year, I had made gooseberry and chilli jam. Prior to that, I had steeped some in Gin-now that was interesting-I have yet to work out what I will do this year. It is currently a toss up, between jam and Indian Amla Pickle.  It has been far too long since I played with my preserving pan; I need to find the moments, my mojo and a bit of fruit to do it with.

Mum has more raspberries than I; the pinks ones on my plot have never actually taken root and flourished, with the yellows being something of a saving grace when they do crop. A small harvest was made of raspberries and currants; mostly red as I am waiting on the black and white ones to ripen.

Seeing red and purple cherries did make me smile. This is by far the largest harvest that we have to date; I’ve picked those eight, with a few still left to ripen on the morello. The varieties that I have are stella and morello, and these were from Victoriana Nursery in Kent. So far, I have been lucky and not lost them the birds on the allotment.

Given how the weather has only just found it’s footing, the three plot grapevines are foliated and the some. Amongst all of the leaves are small clutches of baby grapes. I don’t remember having any grapes last year, so seeing the bunches is heartening. Not sure if they will make it to homebrew, but there is always grape jelly as an alternative.

 

As well as the fruit, there are the plot blooms. Roses are coming up lovely , and filling the floral trug with blooms is always nice. I am waiting for the glads to kick off; right now, they have risen blade-like from the dirt and are very green and leafy.  I cannot even begin to calculate how much the rose blooms might actually cost.  They are by no means perfect; they are au naturale, if you like; but they do smell and look lovely!

Jubilant July #gdnbloggers

If it wasn’t for this lot; I would wholly miserable. There are no runner beans on the plot, the courgettes have all mostly been written off. I should at this stage in the growing season be starting to swim in courgettes. At the moment, I have the grand total of zero. All the plants have been subject to carnage by slugs and snails. I would be very surprised to get something, if anything, over the coming weeks from the courgettes and the rather spiny and spindly looking courgette and runner beans.

On the other hand, I am very close to throwing a small histrionic fit over strawberries. Every other day, I have been harvesting between 1-2lbs of strawberries. I say harvesting, it’s a case of picking the fruit before the slugs get to them. I would really like someone to invent a machine for hulling and chopping. Fruit has been stashed in the freezer; I am hoping that my jam making mojo returns so that the strawberries can be spiced with chilli and redcurrants maybe.

Tomatoes have filled out and up, with fruit forming after the bright yellow flowers. Mum had a lovely large marmande one, only for it to explode. I suspect that it might have become over ripe; a couple of money make have turned as has one single solitary tigerella. The surprise however, has to be the fleshy and fruity morello cherries. This is the first year on the plot and the tree has done very well to have survived frosts and inclement weather. There are less than a dozen cherries, but these are rather special in being the first ever crop. Have only pinched three ripe ones, so we shall see about the others. All being well, they will be harvested before the wildlife gets to them. I think I actually jumped to see that the cherries had turned, they were squishy to the touch, that’s the only way I can describe it. Though I have probably picked them a little early. I guess they could have done with a little more sunshine perhaps, and turned a little darker still. There are three sat on the kitchen window sill next to the tomatoes, so they may turn yet.

With the roses blooming on an almost daily basis, the gloom does lift a little. I have been waiting for William Shakespeare 2000 to bloom, and you can see the first three blooms that have developed this year.  The bouquet above also contains a raft of lost label roses, the yellow one is rather productive. No idea what it is called, but it’s a brown limbed creature that cascades outs. Might even be a climber, but it is rather nice to pick.

In the poly tunnel, the chillies are also getting going. There are lots of white flowers and also purple tinged purple haze flowers. Jalepenos are starting to form as are hungarian hot wax. You see the one purple haze chilli, that I am hoping will turn red. The jalaepeno, apache chilli, orange habanero and devil’s rib have formed large white flowers. In comparison, patio sizzle, prairie fire and sparkler are forming the most delicate, tiniest of white flowers. With all the plants in flower, this means feeding regularly and making sure that the plants don’t get too arid. They do dry out, but too little water and the flowers will drop off.

So there we have it, we can’t be too miserable, now can we?