Yesterday, I harvested four small onions for the aubergine and mint chutney.
Back again today as some more are needed for currying lamb chops. There are even some red ones ones in there. As ever, limited success with these red ones. Ma reckons that there is about two or three full size onions worth here. Will be used with some home made garlic.
4 thoughts on “Damp harvest”
Reblogged this on Linda's wildlife garden and commented:
Awesome update thank you for sharing have a blessed weekend
Small or not, they’re yours! My onions are small but they are still the best in the world….
Made for interesting curried lamb chops!
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