Ma got handed three large courgettes in 24 hours. Plus we have a few green tomatoes. So with the home made garlic it serves that they can be used up.

20140730-092719 pm-77239873.jpg

20140730-092711 pm-77231475.jpg

The recipe is for garlicky Mediterranean chutney. But this is a modified version. Especially with the green tomatoes. Have also added fennel, aniseed, mustard seeds and paprika. Not sure about the red wine vinegar though. We shall how well this is road tested.

One thought on “Chutney-ing”

Comments are closed.