Ma got handed three large courgettes in 24 hours. Plus we have a few green tomatoes. So with the home made garlic it serves that they can be used up.
The recipe is for garlicky Mediterranean chutney. But this is a modified version. Especially with the green tomatoes. Have also added fennel, aniseed, mustard seeds and paprika. Not sure about the red wine vinegar though. We shall how well this is road tested.
One thought on “Chutney-ing”
Reblogged this on Linda's wildlife garden and commented:
LOOKS YUMMY BEFORE YOU MAKE IT HAVE A BLESSED DAY AND THANK YOU FOR SHARING
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