Last one, I think. A couple of pounds of blackberries, brown sugar and some basics French brandy. Will have to be inverted twice a day for the first week and then once a week to be left for three months.
Wonder if there is a posh name for this?
Comments are closed.
Counselling for Courage and Change
Slipstream Romance with a Dark Twist
Confessions of A Musing Freak
Making the most of your time in sixth form
Daily Discussions of craft and the writing life
A fine WordPress.com site
Writing and Editing by Ekta R. Garg
The Cricket Pages
Gunn4
“It’s the job that’s never started as takes longest to finish.” ― J.R.R. Tolkien, The Lord of the Rings
Growing Your Own Produce and Remedies
A Whimsical Food and Travel Blog
Allotment, garden and other stuff
Recipes from my Kitchen and Cookery School at Number 4
sow and scoff: allotmenteer meets baker
horticultural 'obbit 
Reblogged this on Linda's wildlife garden and commented:
Thank you for sharing and have a blessed day
We make something similar with fresh summer cherries in bourbon (we live in the Kentucky in the US) but it marinates until Christmas. We call it Cherry Smash. The cordial is nice in mixed drinks & the cherries in desserts. Cheers! 🙂
Funny you mention bourbon, I did look at good old JD and wonder if there was a combination. I sadly don’t have any cherries yet. Have also put blackberries into dark
Rum
I think the posh name for that is “Proper Lovely.”
Sounds a nice way to use the blackberries.
Have them in dark rum as well. Will be Interesting to see how it turns out
Yes!