Bottling that Blackberry wine

It does feel a very long time sine I posted anything that was plot and allotment related. Well, I am today.  Kind of, at least, as the blackberry wine that was made last year was finally put into bottles. For just over a year, two demi-johns have sat on the side in something of a silent slumber; a very cold, silent slumber.

blackberrybottled

This was the largest batch of wine that I had cooked up, so having two demi-johns I had to make sure that I had enough bottles to put it all into. I even had parental supervision doing it; it does help that I am well over the age of being able to drink the stuff-well over! And it didn’t taste so bad, even if I do say so myself.

It is potent; that, for some daft reason, is the reputation that Blackberry wine has. A wine that is heady, potent, flavoursome; it has welly, oomph and all whole range of orchestral movement within it. There as also a second batch; this batch was from this summer and alongside Plum wine, was ready to be racked off into the next phase of demi-johns.

This second batch of blackberry wine, is in it’s current phase, rather sweet and fruity. The plum wine-a new one on me-is not bad either, and does rather carry the sweet and tart, fleshy flavour that the fruits had on harvest. I know that the blackberry wine can be stowed for a while, that it develops over tome. The plum wine might be returned to the stage a lot sooner, it doesn’t come across as a wine that has to be matured for aeons. It does rather taste like the raspberry sauce you might find in a sundae.

strawberryapple

I have actually ran out of small bottles, and there are two further experiments yet to be bottled. There is the summer wine made from strawberries and rhubarb as well as the very experimental Apple wine that are currently loitering with intent. It will most likely be Spring before I consider doing anything with these and wiping the slate clean for any future experiments.

As for plot adventures.

We are now in festive season, Advent has reached its halfway point. The plan is, that at some point during The Twelve Days of Christmas I will sow chilli seeds. I have pellets, will rummage and root in the shed for the heated propogator before trying to decide what seeds to sow. I still haven’t fixed the poly tunnel, so the will need to probably house any plants in Mum’s poly during the summer. It does all feel a rather long, long, way down the line, but we shall.

For the moment, enjoy the rest of your weekend and Slainte!

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