Curious gourds

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This Is one of may be two self seed plants that survived the slimers. Can’t say I know what it is though, other than a squash. Think the label said gourd small mix. It’s a rampant, triffid like vine that clearly wants to take the universe. I am training it up rather than out. Remains to be seen how many fruits this actually manages to successfully produce.

Bumpy,bountiful but still green

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With the flurry of yellow flowers on the tomato plants, there have been about a dozen bulbous fruit dangling. These have got to an appropriate enough size, but haven’t yet started to go grow green. Most of them are marmande with a couple of money maker. Placed onto the window sill, hopefully they will start to turn. If not they may find themselves in a green tomato chutney of some sort.

Tomato explosion

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The heat and light has caused something of an tomato explosion. There have been increasing number of yellow flowers. Some of they quite dainty, others such as the beefsteak are fuzzy little things. The citrina tomatoes are cute. Little lemon shaped things, compared to the beautifully ugly marmande ones.

Aubergine: The money shot

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There is a current fashion for folks to compare their produce with some coinage. Well, I have succumbed and to set the context we have the burgeoning aubergine with one coin of Her Majesty’s pound sterling.

It is getting there. Ma hopes to make something Indian out of it in approximately one weeks time.

Blenheim in bloom

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Made a return visit to Blenheim palace today, for a lovely afternoon tea. This meant a return to the to rose garden. Last year, the rose garden was very damp, dreary and not very beautiful as it wasn’t blooming. Today was very very different. A full cascade of colour, with roses in full bloom. Lots of beautiful blooms, some of which actually needed deadheading. The beds were heaving with lots of flower heads. Much improved in comparison to last years visit.

As for the afternoon tea. I now have a second favourite tea, rooibos tiramisu.

Damp harvest

Yesterday, I harvested four small onions for the aubergine and mint chutney.

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Back again today as some more are needed for currying lamb chops. There are even some red ones ones in there. As ever, limited success with these red ones. Ma reckons that there is about two or three full size onions worth here. Will be used with some home made garlic.

Tickle time two

Went down to the plot to pull up weeds. This tends to be easier when we have had a deluge. And we have had a huge deluge over night; complete with thunder and lightening. Only ma and I got caught in another down poor and had to hide in the poly tunnel.

In doing so, we spotted a few more lilac flowers.

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The purple stemmed one is the shop bought Black Prince, an F1 hybrid that is popping out purple floo’ers all over the shop. The pale green stemmed one is either the dancer or diamond, and these we have grown from seed. This one has only just set that one flower.

All have been tickled, just in case! I have stopped counting purple flowers. Do hope ma likes aubergines.


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