Beet-en down; Root-ed in tradition

I take no responsibility for this. Mama H harvested about four round beetroot. Sick of the sight of them in her kitchen; she has peeled and sliced them. Then placed them into a jam jar with pickling vinegar. No cooking, no nothing. Then told me not to eat them for a bit.

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And now she has red fingers.

Yours in anticipation,

Horticultural Hobbit

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