I take no responsibility for this. Mama H harvested about four round beetroot. Sick of the sight of them in her kitchen; she has peeled and sliced them. Then placed them into a jam jar with pickling vinegar. No cooking, no nothing. Then told me not to eat them for a bit.
And now she has red fingers.
Yours in anticipation,
Horticultural Hobbit
I love pickled beetroot, especially home grown.