I have had many adventures to date when it comes to growing chilli peppers. This year was by far the most productive and therefore successful experience. Many different varieties were sown, from long yellow ones, round purple ones and small, stumpy ones with a hell of a kick. Now, I would like to step things up a little. Just a little.
And make a foray into super hot chillies. One of the reasons why was of the course the production this year of chilli jelly. A happy bonus from the crop. A learning point from this, was to wear gloves when chopping up jalapeños. That was painful. So with the agony, there has to be a balance of ecstasy.
In shuffling through the seedstasher, I was able to audit the chillies that I have. I had thought that there were dozens of seed packets. Not so, so I have gone a little seed crazy. Today, the post man and santa claus-one these exists-brought me envelopes of seeds. I have settled on the Dorset naga amongst others, and some habaneros. Now, these things are only available from http://www.seaspringseeds.co.uk/. They know what they are talking about!
I have opted for a vast array of superhots, and must mention that there also quite a few habaneros from http://www.seedparade.co.uk/. So credit it to both of these lovely people.
I have heard lots about this, and the dorset naga has something of a cult following. A search on the interweb yields lots of interesting stories of it being cultivated.
I’m all set, but I have my worries. I have experimented with germination. Having sown them in the heated prop, and also in an unheated prop or yoghurt pots on a warm window sill. The unheated ones have always come up quicker and then done well. Superhots are something of an experiment. 27 degrees C is required, and light. Ardent growers, fashion grow lamps. i am not that clever!
(As I write this, there is a proper gale blowing and blustering outside….hope the poly and wendy are all right….)
I will be happier, once they have germinated and look like small baby chilli plants. At least a couple of leaves, with a stalk. This seems a very delicate, and detailed process. And for some chilli heads, this is the norm!
And to think mama H told me not to sow too many seeds…..