Argh allotment challenge Epi 4

Argh allotment challenge Epi 4

Aubergine, sunfloo’ers and pickles this week, what could possibly go wrong?

I watch with cynicism and trepidation this week, as there are aubergines involved. In the grow challenge, that was the subject. Only two pairs actually grew from seed, something that I found disappointing. The others used grafted plants

And a chilli plant in quarantine, I’m mean really?

Tickling with ear buds as explained by the bearded blokes was good. Nice to see that happen.

But my one point is. To get the perfect aubergine fruit; you have to actually have to get the thing to germinate, root, flourish, flower and then fruit. I have a personal empathic view here; I have yet to get any fruits at all.

Misshapen veg?!

Oh dear juniper.

Show that mutated aubergine! I really don’t get this pursuit for perfection. Your tummy doesn’t yell a Len goodman-esque ‘seven’ when it is being eaten.

It was nice to see the contestants actually speaking to each other. This is what happens on allotments.

People talk.

You know, I don’t think I have ever been so cheesed off by aubergine shenanigans such as this. In awe, of a grown Aub. But sheen level takes the biscuit. The fact that some of the aubs were less than perfect was the actual highlight. Perfect specimen, bah humbug.

We like sunflowers. They are rather cool, little drops of sunshine. But the whole topiary tree turned me off completely. All very couture and fashion faffage here. Plus I don’t believe in cosseting my floo’ers.

The use of the phrase ‘free from blemishes’ irks me a great deal. Detracts from the fact that GYO and allotmenteering is not always going to be perfect. The pursuit for such is misleading and foolhardy. And such a desire to win. That doesn’t sit well with me either.

Then came the piccalilli and pickles. I’ve never understood why anyone would want to eat piccalilli. But this was a good opportunity to use a variety of allotment produce. Of course, being a Bollywood that always resonates. And apparently women don’t like piccalilli. Erm, eh?

Not sure about pickles, peoples.

9 thoughts on “Argh allotment challenge Epi 4”

  1. I liked the way you wrote about this very much. I’m in two minds about ‘plot off’. I missed last week but the learning curve of radish, carrot, x, aubergine is baffling and the ‘not grown from seed bit’ confused me. I don’t know anything about grafting aubergine a and would’ve liked to learn about it but they didn’t share did they?

    1. I think that’s something for a seasoned, skilled grower. Not something that I have the skills to do; and there are people out there who could help you learn how. Grafted aubergines are apparently very good. It’s the rootstock-the root and a bit if stem-of a prolific variety, which is attached to the cutting of the desired plant. That’s what I know! The two bits are clamped together to mesh. I prefer seed sowing.

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