Bollywood courgette chutney first draft 2014

Last year, I made a version of Pam the jam’s courgette chutney. The fact that it is very Bollywood was a key point. Today, I have attempted another version, but varied still in adding red sweet pepper.

Home grown onions and garlic as well as a patty pan were used in this. The courgette was salted before hand.

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Was simple enough to follow through. Does look a bit untidy though. I did note, that Thane Princes tip; of parting with a spoon and parting the sea to form a channel was a very good indicator to have in mind.

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