On the fourth of September, I harvested the last of the allotment blackberries and put them into a kilner jar. Added to this was some cheap brandy, and probably some star anaise and some spice along with some sugar. The jar was then sealed, and stashed away for three months. I have pedantically been counting down the weeks. Apparently, after three months the berries start to get a bit woody. So that was ringing my alarm bells. I was going to give the jar another week. Anyway,today I have retrieved the jar from storage. The liquid was all decanted off through a muslin cloth into clean bottles. The fruit, was saved and put into a simple crumble. It is cooking through in the oven as I type. This is the type of pudding that you cannot drive after eating. Ma’s kitchen starting to whiff of warm brandy, Probably should get some custard made. I had also saved the berries that were taken out of the dark rum a few months ago. I had secreted them into the freezer for safe keeping. Still have plums in brandy too, that should be done in the next week or so. This was also, yield another pudding. This close to Christmas, what’s another crumble?
4 thoughts on “Hobbit Homebrew: Decant day 3-Blackberries, brandy and pudding!”
That pudding looks tasty.
It wasn’t, was horrible. Think ash tray and coffee.
Blackcurrant brandy sounds lovely! I made raspberry vodka and that was amazing.
yet to make anything with raspberries. Might do next year, planted lots of canes. Thing is, that doesn’t take long to infuse, and the berries disintegrate to mush
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