Peas, lilly growing, dips and crisps. That was the order of the day with this particular episode.
You’d think growing peas was simple. I’ve done it myself, I’ve even done it whilst working with young people in school gardening clubs. Yet it all seems a bit more complicated when it comes to the show bench. Loved Lena’s pea sticks, that to me is the traditional way of growing peas. However, if you want proper, show stopping peas, use the corden method. You grow them up, trim off the tendrils. Alot of time was dedicated to the growing technique of show stopping peas. Right down to how many you would expect in the pod per the variety.
There was even pea-gate. The Pesky pheasant was chomping things. I don’t wish a pest on anyone, but how many folks have pheasants running around. Pigeons, maybe.
Haven’t sown peas in years. Might try them soon, I do have seeds some place.
Lillies. Aren’t these toxic to cats? Again, I phased out with the flowers. The growing and cultivation, the decorating of the candelabra. I can see why people would sow flowers, I can see how the logic lies when being Bumble bee friendly. But when am I going to be decorating candelabras?
Then cam eat, and the crisps and dips. That’s logical, things you can make with your produce. But why leave this til the end? Eat is important, it is the very premise of growing. I love Thane, her comments are useful, and she stands by using your produce. Eat and grow should be the collective fulcrum of the show. The make can be part of those two components.