potting up the plants: Chillies and toms

After what has been an intense week, things are getting back to normal. I have found myself some compost, and got around to potting things up.  The tomatoes were looking as though they were ready to bend and break, so needed to be potted up as matter of urgency. So putting down some newspaper-i did it before my mum instructed me to, and I even hoovered up after-I set about potting up.

I’m not very good at potting up, as you may have garnered. I even managed to decapitate one of the true black brandywine seedlings. To be fair it had already started to keel over a the soil point in having grown leggy. There was no hope for it anyway. Therefore, potting up is something of a delicate operation. I had to concentrate, so pops got a bit worried when I was walking around wearing a scowl and looking rather unhappy. That would be my concentration face.

The tomatoes were planted deep into new pots, right up to or close to their baby leaves. There are still another dozen or so baby tomatoes that are still at their baby leaf stage. But these were starting to send out their second or third set of proper leaves. They still have some time yet before they are move. I daresay that they will probably be potted up once more before they get planted into the poly.

Then, then we have the chillies. You  have heard a fair bit of them lately. But they too needed potting up to varying levels. They are all incredibly leafy, and healthy looking. I did have a mild panic when earlier this week, a couple of the specimens were a bit wrinkly and dehydrated. So had to have a lot of water poured into their gravel tray. I rather like my chilli babies, and will be heartbroken if they keel over. Most of them now look a little more respectable having graduated from their yogurt pots and into the 7 cm pots. The habaneros were also potted up, they are sending out leaf pairs three and four, even though they are smaller in size compared to the rest of their cohort. I think that is trend for habaneros, as the other varieties are growing at a much speedier rate. I also had not realised quite how many Hungarian Hot wax chillies I had sown. There a number of Aji Limo, together with few cayenne babies.

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