Finally. The spuds have been looking at me for some time. Calling at me, to be sunk on the plot. Today, is Good Friday, and I like other folks on the plot, were going to sink spuds today. Off I went, with compost-trundled along in the wheelbarrow-bags of seed spuds and hand tools. There were also some ear phones and maroon5’s V on shuffle. I was on a mission.
First thing first, I had to fill a few of the beds with MPC. Much of the soil that they had been filled with had sunk after last season’s growth. Also some of the beds had been filled with leaf mold, and this had to be topped off for this year.
This years varieties:
- Red Duke of York: First earlies
- Kestral: Second earlies
- Lady Balfour: main crop
- Pink Fir Apple: Salad
- International Kidney: Salad
In February, I had sunk Red Duke of York potatoes in the poly tunnel. A tad early, yes, and with the clay that the poly is sat on; have taken a while to get through.
You have to squint a little, but you can see the red and green of the red duke of potato just starting to come through. I was starting to lose faith with these things, especially with the clay. Yes, I know there is a weed and algae. It does get warm in there, especially as Spring attempts to arrive. Will pass the hoe across to aerate the soil and get rid of the algae. Spotted a couple of shoots, but not many. Hopefully, a few more will come through before I put tomatoes and chillies in there.
Next time, I should perhaps scale down on the salad seed potatoes. I underestimated the amount of international kidney and pink fir apple seeds and also the space I had available to put them into. Will probably see those knobbly critters in my sleep. Plus, no one told me about the rather funny shapes and form that pink fir apple seeds take.
There is further experimentation, in that some of the raised beds contained soil topped off with leaf mold. The seeds potatoes were sunk deep into that soil, with the leaf mold already sitting on top. This was then topped off with MPC. Remains to be seen as to this will be a success or I will end up with scabby potatoes. Raised beds are the only way that I can cultivate any form of edible potato. Last years open ground experiment indicated that the heavy clay, wet weather and slug population were going to annihilate anything that was put into it.
Sinking potatoes has taken a chunk out of the number of raised beds being used this year. I have two that already occupied by garlic. I also have to keep one free for Ma’s fenugreek-She will not be best pleased, if she doesn’t have somewhere for her fenugreek. There are not four beds left, 1mx1m in size. Not an awful lot of room for all those squashes to be sown. There are however two other beds, open ground where I am plotting to have running beans. I have tried squashes in open ground and the results weren’t good.
One thought on “#NABLOPOMO: Spud Sinking Saturday 2015”
Just love the taste of home grown spuds.
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