I confess to not knowing a lot about heritage veg. I am trying it though, especially tomatoes. There are few varieties that I have sown beyond the usually money maker. I have yellow stuffer, as well as marmande, cream sausage and true black brandywine. The seeds for cream sausage and true black brandywine were from nicky’s nursery.
The true black and marmande beefsteak tomatoes. I have a little success marmande, there were lots of green tomatoes of this variety last year. Which is why, I have put the tomatoes in the poly tunnel this year. The first thing that you notice, is the shape of the flowers. On the cream sausage tomato-this a yellow, pear drop type fruit apparently, you have the traditional propeller blade flowers. On the other hand, the beefsteak tomatoes have a fuzzy sunflower type flower. The leaves are also different. I am intrigued as to how black the true black brandywine beefsteak will be, as I know that the yellow tomatoes really are a bright sunny yellow. These were ripened on the sill last year, and made into hot yellow sun chutney. With the exception of the smaller, plants, the vast majority of the tomato plants are starting to form buds and unleash bright yellow flowers. They are small still, less than 30cm high, but I am hoping that if we have warm bright weather, they will start shooting up and out. When I remember, I am trying to armpit them. When the plants were outside last year, they did take their time getting go, so we shall see how long it takes before everything starts flourishing.