Home grown, home made: Pudding

All that would be soft fruit on the allotment, you can eat it, infuse spirits, make it into smoothies. I rather wanted to make ice-creams. After much researching, and I did do a fair bit, I found one and bought it. Today was the first time I have used it, and luckily my mum had harvested some strawberries this morning. (I was asleep this morning when she did, so she came home and told me about it, loudly.) If the rest of the fruit on the plot works, that may make for more experiments.

The machine came with some simple recipes, so I have used one of them today. An eggless recipe as well, which is useful; as there are some family members who don’t eat ice cream made with eggs.

The bowl for the machine, had to be froze and for a while. The ingredients were then chilled to help the process. A ripe banana was added to the strawberries and both were mashed up to a smooth paste and then added to the ice cream mix.

I was fully expecting to be pacing for a good half an hour whilst the machine did it’s thing. It took twelve minutes to get a lovely softy whippy ice cream. And it tasted lovely, it passed the Pop’s taste test.  The quantity made is small, I didn’t want to make more than we can eat. A very small scale study! The inner bucket of the machine is back in the freezer to make the ice cream a bit more solid.

Just in time for tea time.

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