Potatoes, peppers and prepping Apples

Potatos and prep were the key words this week. As mentioned previously, we have had an abundance of Pink Fir Apple potatoes. This week we harvested the last batch. These have been by far the most productive potato that I have ever managed to grow. My potato growing adventures have not been without incident. so to have such nice good quality potatoes from the plot is something of a surprise. All of the spuds this year were in raised beds, and either in compost or farmyard manure. This does appear to have paid dividends.

In the poly tunnel, we have a mass of six foot triffids. Would you believe, that whilst I was away, Ma harvested a red tomato. Yes, I was upset too. You can also see her picking glads, some of which were as tall as her.

Grapes are on the turn, and whilst there is not many of them this year, they are rather sweet. The autumn raspberry cane has kicked off with lovely large fruit, whereas the blackberries are still somewhat thin amongst the boughs.

Ma has taken up the cabbages, as she was about to declare war on the critters that were nibbling on them. She has shredded them and frozen for winter saag dishes.

Then came the apples. Having spend ages chopping, coring and peeling. I have found a new gadget! This was tested in the falstaff apples, the worcester pearmain are too small as are the home grown concorde pears. if only I had thought of this two weeks ago! Would have saved me six hours of work!

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