Colouring for grown ups: Psychology with horticultural tendencies

Being a teacher of Psychology with horticultural tendencies, when those two worlds collide, my ears tend to prick up. Last month, I was part of the Annual conference of Teachers of Psychology and delivered a workshop about mental health and the use of horticultural/eco-therapy. The focus was on how teachers might use gardening as a means to improve their mental health. Whatever way you might argue the toss, teaching is by far one of the most stressful jobs on the planet. After six years as an educator of sorts, I can safely say that such a statement is true.

On that Sunday morning, I was very fortunate that a lovely group of delegates attended. I had been pacing up and down for a good few weeks before hand, hoping that they would! And the first thing that we did, was a spot of colouring.

It started out as being something innocuous, I’d come across a colouring book called ‘Glorious Gardens’; a colouring book for adults. I picked  it up, this was going into my workshop. I would even have crayons. The delegates liked it, they rather enjoyed the colouring book and it dovetailed into the theme of the workshop.

What I didn’t realise is that I was jumping onto a bandwagon that was already rolling. I was holding onto the bumper as it went past me.

There was even a BBC news report.

Colouring is a big thing! Whilst we think that this is an activity for children, there are actually no explicit rules that suggest that adults shouldn’t do it. Perhaps we grow into adults and find other more pressing things to occupy our time.

Needless to say, I have jumped on the bandwagon. There is research evidence out there, that suggests a link to mental health, positive psychology and mindfulness. I am, of course, going to be a little biased, being a Psychology teacher. It does make sense to me, and there are cases where older adults with vascular dementias are supported with the use of colouring.

In the report above, a lady name Johanna Basford is mentioned. One of her books is in the gallery above is her, as well the ‘Glorious Gardens’ one.

You might assume that colouring is simple. How many of us have seen children pick up a crayon and colour with their colouring books? Their grip may vary developmentally from spear to pincer as they grow, and their colouring space will be larger for visuo-spatial recognition Makes sense to me, and it’s very difficult for most children to stay within the lines. It’s difficult as an adult too, I assure you. Both of the books are very intricate in places. I also didn’t have the best quality pencils or crayons, and I rather like the idea of felt tips and fine liners. As an adult, there is precision.

In the last week, I have been very fortunate to have made windows to colour. I quite like. I did find it difficult to let go of the rules that we as adults use to guide our lives. We all have schema, social scripts, that allow us to negotiate the world around us. Rules and regulations that govern what we do, how and to an extent, why.

Only in a colouring book, would you therefore have blue flowers and blue leaves. The closest blue plant I have, is a lilac rose, and not remotely blue as we would expect. Even then, I was thinking about the flowers and colours on the plot. Seeing things in a context, so as to make sense is fairly useful.

The process does take a bit of focus and a lack of it at the same time. On one hand, you are trying to colour, stay within the lines. On the other, you can clear your mind. Things that would ordinarily clog up your mind, dissipate away. Something rather useful, given how mental health is becoming more and more visible in the public forum.

I like the colouring, I really do. Try it. You’ll never look at your eyeliner in quite the same way again.

…since not everyone is going to have felt tips in their handbags.

Plot Productivity Part three-Early August

We are well into squash season, so have had three marrows in ten days. This morning, ma refused point blank to cook another one. I don’t blame her. There is only so much curried marrow you can eat or freeze. Courgettes are also making a surge. There are yellow ones starting to get bigger.

The climbing french beans have kicked in, and the scarlet emperor runner beans are starting to form pods. Ma missed them whilst she was digging, so I have harvested quite a handful. The chillies are ticking over, but the super special are the superhots. What you see are orange habaneros, I also have pumpkin habaneros fruiting. Unripe chillies and things are being sent to the window sill for ripening.

Plot Productivity Part two- Early August

The poly tunnel is burgeoning with triffid like tomatoes, chillies and aubergines. The tomatoes have had to be defoliated and regularly; they have been become very very leafy. They are being fed, but not every day, with watering more regular. What I have noticed is that since I have been defoliating, there have been more yellow fruit. In defoliating, two fruits ended up coming away in my hands. These are marmande and cream sausage tomatoes.

I have harvested half a crop of blueberries. These are a mixture of darrow and blue jay berries. The blue jay are smaller, with the darrow being large and quite fat. Both bushes are cropping for the first time, and are grown in large pots. I look forwards to the additional crop to be had from the darrow bush.

And we have our first aubergine flower! I nearly missed it amongst the foliage, but did make sure it was tickled today. I had though the plant would be a little bigger, they were last year in the open ground. So we shall see if the plant actually crops.

Plot Productivity Part one-Early August

The last week has seen teaching finish and exams start; so I have been a little busy with a real life beyond the plot. With evenings and weekends, I have spent some time defoliating the very leafy tomatoes in the poly. Beyond that, parents have been along to the plot. Ma is on her summer school holidays, so has been taking up weeds and digging over as she does anyway. Just with a bit more gusto. I get waken in the morning, with the words “Punam, I am going over road for an hour. back in a bit.” Two hours later, she’ll turn up at home for tea time.

Dad’s engineering training was utilised this week. I am too short to reach the top of the bean wig wams, I have decided to put a horizontal cane between the wig wams to maximise growing. So Dad helped to beam them.

Then he noticed squashes trailing up canes. He decided that I had done it wrong-not sure about the right way and that I shouldn’t use black string-luckily I had gardening twine. So decided to construct some scaffolding for the burgeoning squashes.

My Sunflowers had doing well, lots of blooms appearing. Allowing bumble bees to come by and get a bit intoxicated.

Preserving and progress

Rain has stopped play today, it’s grey and grim outside. The perfect opportunity to take stock of what is happening on the plot. Means I can update you on the blog, also work on another creative project. A project that builds on the blog actually, none too dissimilar and to be made public later on this year. Let’s just that whilst the blog is updated as and when I have something to share; the creative project is something of a summative assessment of all plot based learning experiences. That is a story for another day though.

So what has been happening this week?

The chillies are cropping weekly, and with the hungarian hot wax chillies loitering on the window sill I wanted to use the constructively. Mum’s been using them in her kitchen as per usual. They’ve gone into assorted Indian dishes, and even the odd fenugreek stuffed chappati. That is after all what they were grown for. The same goes for the harvested garlic crop.

The plums in the pan aren’t mine, not sure where they are from. I fancied making a jelly, and this is somewhat popular amongst friends and colleagues. I was rather traumatised emptying the jelly bag of the purple pulp; it didn’t look particularly nice. It looked as though it belonged on a medical ward. The juice for the jelly was a wonderful claret colour, and that meant wiping down all the surfaces onto which it dripped.

Chillies and garlic also went into a chutney, and I even did an experiment. I found a recipe for piccalilli and have tried this for the first time. I think its a bit mellow and probably needs more a kick; however it awaits taste testers.

Courgettes have started to crop; no thanks to the confused weather. There are other squashes and crops starting to come through too.

The ghost rider pumpkin is starting to sprawl out with its dinner plate sized leaves. Spotted a few babies, that may or may not have been pollinated. With the scarlet emperor beans in full flower, the climbing french beans have started to form gangly pods.

Garlic 2015: The result @TheGarlicFarm

The garlic is up. All of it. Both raised beds have now been emptied of the overwintering alliums, and I have not been disappointed. I have been trying to grow garlic now for five years. Over that time, there have varying levels of success. And then there was this years crop. This has to be by far the best garlic harvest that I have had for a long time. The biggest of the bulbs are huge compared to those harvested in the past. And they are rather garlick-y to smell too!

All drying out to be used in the coming weeks.

The Garlic Farm. Try it.

Soft fruit Saturday: Jam pan play time

I am very lucky to have plot neighbours who don’t mind sharing their fruit. Rather than make ice cream; this lead to an episode of preserving.

I had frozen these in anticipation; only I didn’t fancy waiting. An equal amount of fruit and sugar were used; with a little water. With the jamming process, we ended up with a beautiful claret coloured preserve. It smelt divine! All the time though, I felt as though I was torturing ribena berries.

Plot produce kicks off

The plot is starting to kick off now. As you may have seen from another blog post, the poly is well and truly alive. The tomatoes are five foot tall triffids. Yes, these are the things that only week ago were only eighteen inches high. They are now starting to send out yellow flowers, and some of them have started to set. What you see at the marmande and cream sausage varieties. Not in the pictures, but in the poly tunnel we also have the tiniest of money maker tomatoes.

Beyond that, the scarlet emperor runner beans have started to display lovely red flowers. The blue lake and cobra french climbing beans are somewhat behind, and only just starting to climb and live up to their name.

Chilli report: July 2015

poly

The poly tunnel is alive. It truly is standing room only in there. I have had to stake the tomatos and also defoliate as well. This allows some more energy to go to the fruit-according to my mum-but also allows the plants to be better ventilated.

I was starting to wonder about the super hot chillies. As to whether once again I had missed something in their growing conditions. To be entirely honest, I was chiding myself about not watering them that much. I have harvested a good clutch of hungarian hot wax; and I am hoping that these will go yellow with being on window sill. The would be red cayennes are by far this year the longest I have ever grown! This may be down to letting them stay on the plant for longer than I have in the past.

But! Remember the habaneros? Well, I should have paid more attention, and tomorrow I will double check. There is for the moment, one single solitary orange habanero. I will check if I have a chocolate one. In addition there are the tiniest of pumpkin chillies. I would have had had longer look; only as I was defoliating I heard “Puunnnaaaam! Come home now! You been here a while” My mother was on the plot, and she had come to fetch me back home. In punjabi, and at the top of her voice.

Hey pesto: An experiment

The basil on the plot has been used a little bit; but could be used a little more. Whilst the pot is small, and needs to grow-I only bought it recently from urban herbs-there are a small amount of leaves that could be used to make an experimental amount of pesto.

I have never done this before.

The recipe that I have followed is from Jamie Oliver’s Pesto. Rather than use mum’s blender, I opted to use a pestle and mortar. Mainly as it wouldn’t involve too much washing up. However, this way felt a bit more traditional. The garlic and basil are from the plot, the rest of the ingredients are from shop. I have yet to grow a tree for pine nuts.

There was bit of huffing and puffing, in thinking that this might be a bit difficult. That the basil and garlic would need a bit of bashing; or pounding as the recipe directs. I wouldn’t call it pounding, and it wasn’t that hard. The garlic mashed up quite easily, I think the freshness contributed to that. As well as the freshness of the basil as well, it had been washed before hand. The pine nuts were toasted on mum’s tava-this implement is normally used to make her chappatis-and the pine nuts were dry toasted. I may have over toasted a few of them, but that actually added to the flavour.

I deliberately made a small amount; enough for a piece toast, I found.

The taste test?

Lovely. Perhaps less garlic, the recipe does actually stipulate less than I used. I was feeling enthusiastic. And more cheese. Will definitely try this again.