I am very lucky to have plot neighbours who don’t mind sharing their fruit. Rather than make ice cream; this lead to an episode of preserving.
I had frozen these in anticipation; only I didn’t fancy waiting. An equal amount of fruit and sugar were used; with a little water. With the jamming process, we ended up with a beautiful claret coloured preserve. It smelt divine! All the time though, I felt as though I was torturing ribena berries.