Tag Archives: redcurrant

#gdnbloggers, Blooms, Soft fruit, Taking stock, tomatoes

Blackcurrant, blooms, bogey and bindweed #gdnbloggers

Have you seen the sunshine, have you smelt the pollen?!

It’s a bit bright outside, and I don’t recall seeing anything on the weather about it. Anyway, doesn’t matter, I shall do my best to enjoy it.

From the safety of the kitchen, as  I cough, splutter and sneeze my way through conference prep.

 

currants
lovers meeting
tomato flowers

It is that time of the year again, where I pootle off to the annual conference of The Association of the teaching of Psychology.  Having prepared one workshop on mental health and the classroom, I had a second one to prep, but before that, I took a walk to the plot.

I knew that this wasn’t going to be easy; I had already woken up sneezing, dopey, and full of bogey. As such, I had breakfast and dosed myself up with ant-histamine to take my second cuppa tea to the plot with me. The plan was to pick any fruit that had ripened over the last few days. I came away with most of my black and white currants-these are wellington and versaille varieties-with red ones yet to turn, as well as polka raspberries. What I forgot to do was check if any more fall gold raspberries had come through, I realised that after I had come home and had to stick the kettle on again.

The process of picking the fruit was hampered by sneezing and on loop. I was however hell bent on getting it picked, even if I was struggling to breath, coughing up my lungs and couldn’t string a coherent thought together. Up until this year, I have never ever, felt so flipping hamstrung in trying to survive hayfever. It woefully frustrating and does nothing but make me further frustrated by the lack of productivity on the plot.

Real life commitments have made it more difficult to work on the plot, I have spent increased time at work and also had training commitments. As such, bindwind has appeared as though the creature from the black lagoon. It’s a horrible, invasive thing that is probably from outer space.

However, there are some positives. Whilst they are quite diminutive, the roma and marmande tomatoes are starting to flower. I don’t think that there will be much of a bounty this year, but at least I might have some tomatoes to go with the gorgeous roses.

Experimental Chillies and be;;s, Soft fruit, Uncategorized

Sweet and Spiced #gdnbloggers

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You know, I haven’t sneezed so much this week. This may be down to the slightly wibbly wobbly weather. I am however now rather tired of seeing strawberries. As Wimbledon has drawn to a close, and the single handed champion-yes, that’s what the men’s winner is called-was told game, set and match; the crop has started to reduce.

With the strawberries waning, there are other things compensating.

trug of fruit
purple haze
polka raspberry
jalapeno
fall gold

We have blackcurrants and red currants; in an increased quantity to previous experience. In fact, when the rain abates, I will go double check the red currants that need harvesting. There are strings of the things, and the plants themselves are relatively new. I have yet to figure out what to do with the white Versailles currants. The red ones are most likely to be jammed or preserved in one way or another.  In harvesting black currants, I do quell and resist the urge to say  ‘this children, is where your ribena comes from’. And these are not diddly things, they are rather round and squishy berries, that really do evoke the memory of ribena.

As mentioned before, the strawberries are now dwindling. There are several pounds that have been frozen. As well as currants, raspberries are starting to come through. Having replaced the slightly dodgy canes, the newer ones are establishing. Donated by a friend and colleague,  this is a polka cane and this the pink fruit that you see. These are rather plump and juicy things that are being stored for jams and things. The yellow one that you see, is technically an autumn variety called ‘Fall Gold’. These do kick off rather early, and are just as good as the pink ones.

So there is a lots of sweet stuff.

Now the spicy

In the poly tunnel there are a number of different chilli varieties. What you see above are examples of purple haze cayenne and jalapeno. I have removed the purple haze as the poly is cooler than expected at this time of the year. It is now sat on the window sill next to unripe tomatoes, and hopefully it will turn to the bright red cayenne that is so familiar to chilli eaters. The jalapeno that you see, I found by fluke and you can see that it is actually a decent size. There are few other fruits forming on the plant, and I will keeping an eye on this one to see how it changes. Apparently, jalapeno crackle as they ripen and change colour. I have in the past, made jalepeno chilli jam. And I remember, the pain of having chopped them up. The moral being to wear gloves on handling. I have also spotted white flowers on the adopted apache, as well as the chillies such as prairie fire, patio sizzle, sparkler, orange habanero, coffee bean and devils rib. These are chillies that are smaller and a different shape to the familiar cayenne and jalapenos, with an altogether different flavour as well. Previously, there as been a good level of success with the patio sizzle. Small and pointy fruit, with one hell of a kick.

And no….I don’t paint my nails so that they match plot produce. Not really….honest.

chillies, Experimental Chillies and be;;s, Soft fruit, Uncategorized

Fruit ‘n’ flowers #gdnbloggers

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Bit into a gooseberry
Jalepeno flowers
Purple haze flowers
redlake redcurrant
versailles white currant
wellington blackcurrant

I am temporarily hiding from the allotment. If I head down there now,  rather than be able to stay upright and water things; I will be standing in the poly tunnel sneezing and repeatedly. Admittedly, this is only the second time that I have reacted badly to the airborne pollen. I know that there are people out there who have suffered for longer and with arguably more severe symptoms. They have my empathy, as the anti-histamines turn me into something of a bumbling zombie. The choice is difficult to make, between sneezing so hard you wonder whether you brain is going to fall out through your nose, your ribcage feels a little like it will  crack and explode or feeling so zoned you have no idea what time it, what day is it, and how did you lose six hours whilst asleep?

The aim is to go play on the plot tomorrow during the middle of the say.

Yesterday though, I found fruit and flowers.

In the polytunnel, there are increasing number of purple haze chilli flowers, with one rather pointy purple chilli already formed. The other chillies are at varying stages, but there are buds forming that in some cases have formed lovely  white flowers. There is a distinct size difference. The larger chillies, such as jalepenos and hungarian hot wax form much larger flowers compared to smaller chillies such as prairie fire, sparkler and patio sizzler. I had to try very hard not to jump, as on close inspection, I found that a lovely lady spider-complete with a white spherical ball of a belly-had made her home in the leaves of a devil’s rib chilli. She is far braver than me, and I left her alone; she really wasn’t bothering me. I have started to water the chilli plants once a week. Given how it gets in the poly tunnel, that does mean that the soil does dry out in between feeding, so once fed the soil is moist for long enough. One thing I will say, is that the so far, the copper slug tape is helping. There is the odd nibble of leaves, but nothing has so far been reduced to a stalk.  There are blue pellets of doom, I’m afraid; these are sprinkled sparingly, but are in use.

Then there is actual fruit developing. Aside for the handful of tomatoes that now visible, and the red, ripening strawberries are being picked. I have noticed, that this time last year, I had made gooseberry and chilli jam. Which, seeing as I have gooseberry bushes now laden with fruit is no real surprise. They are all green, the ones that I can see. Though there are red, green, yellow, and one’s called invicta on the plot. This means that I will have to check the colour for ripeness, and probably try and squish them. One just to happen to fall off as I brushed passed, and was just asking to be bitten into. The result being, that I don’t particularly like tartness. I think I leave them for a while, whilst I determine what I might actually do with them. There was both pickle and jam made last year, and I need to decide which I fancy doing again.

Last year, we had a small harvest of currants. This year promises to be a little larger, as observed when riffling through leaves. The fruit hang like beads, and can be found  beneath a canopy of leaves. The bushes are still young, and still become established. The varieties that I have are red lake red currant, versailles white currant and wellington blackcurrant. The blackcurrants just happen to match my current nail varnish.I will be keeping an eye on them for ripening fruit, and again trying to decide what to do with them.

(And yes, that is slug, hovering in the fruit bushes)

Soft fruit

#NABLOPOMO: So so Soft fruit

I had high hopes for the raspberries this year. Newly planted-well, autumn-the canes had been plugged in for a while and i had though they were established well enough to produce fruit. I was wrong. The canes did precious little, and didn’t actually produce a single fruit. On the other hand, the autumn fruiting ones were altogether a bit confused and fruited through the summer.

The black and red currants were also newly planted. They are all two years old, which would suggest that they would start to fruit. There was a few little beads of red and purple. And that was more than I actually expected, as the plants are still young and only fruit on wood that is older than two years old. I do hope that in the coming years that these start to develop more fully.

Gooseberries. These are also young plants. I spent ages last year, plugging in plants to fruit in coming years. Again, the gooseberries weren’t expected to crop a great deal. The 200 or so grams were however enough to form the basis of jam.

Jammed up

Soft fruit Saturday: Jam pan play time

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I am very lucky to have plot neighbours who don’t mind sharing their fruit. Rather than make ice cream; this lead to an episode of preserving.

I had frozen these in anticipation; only I didn’t fancy waiting. An equal amount of fruit and sugar were used; with a little water. With the jamming process, we ended up with a beautiful claret coloured preserve. It smelt divine! All the time though, I felt as though I was torturing ribena berries.

chillies, Experimental Chillies and be;;s, roses, Soft fruit, Squashes

Pickles, peppers and petals

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Had to do an experiment today. THE experiment, the one that was the only reason for growing gooseberries on the plot. The experiment, that is gooseberry pickle. Amlar Achar, as it is know. Now, whilst I have a bollywood ma and pops, that doesn’t mean I know anything about Indian food and preserving. Ordinarily, I grow the produce, Ma then makes it all Indian. Today, I made the produce Indian. Searched a relatively easy to follow recipe, raided her pantry. Mustard oil, onion seeds, even the asafoteda, and that stuff honks half way to hell; it is that potent.

I have never made an indian pickle. I once asked my granny-Mum’s mum- and she gave me a recipe, taught me how to do it, but this was the first time flying solo.

The whole thing was concocted. I have learned to do chutney, and practice for that is straight forward.

I walked away from the saucepan, in something of a strop. I didn’t recognise the substance, it didn’t look like a pickle to me. But I wasn’t looking at it from the Indian perspective.

Still made Dad taste a teaspoon. And Mum tasted it with her dinner.

They are both okay. The Jar is still there.

Having left the jar, and trying to get rid of the sulk; I went to water the plot. It’s a bit hot outside, so  bit necessary. Then there is the poly tunnel; the contents need regular watering. Spotted, was a bright red cayenne. I have struggled to get chillies red in the poly. This is only the second time that this has happened. There are also the tiniest of yellow courgettes, which is nice to see.

The next nice part, was the roses.

Slap bang in the middle, is a rose called Blue moon.

Yes, it’s pink.

Soft fruit

soft fruit flowers

Are my autumnal raspberries meant be flowering, or are they like me, a tad confused?

There over forty canes sunk on the plot. Thirty two of them, are the typical pink ones, the others are yellow. This particular variety, is the fall gold autumnal raspberries that were sunk early this spring. I was not expecting to see an awful lot a this stage. Even then, I had expected the pink all season raspberries to be further on compared to where they are. Not many are green and leafy; they are largely still brown and sticky. There are still very few green runners visible.

So I am little surprised to see the flowers.

The unknown variety of redcurrant appears to have some fruit. This particular plant. is one of two, bought from pound land about four years ago. It is only just getting leafy, and as you can see, having blossom that is fruiting.

Soft fruit

#NABLOPOMO: Fruit flowers…there’s more

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I was sat in the Coventry University edible campus garden-it was between teaching classes, I needed some sunshine and solitude of the green kind-and saw that their plants were green, leafy and blossoming. Bit more than mine, and I did have a pang of horticultural jealousy.  I am however, glad, that the plot is in the same stages of development. I was able to compare the blooms in the edible campus garden with the ones on the plot.

With the fruit trees blossoming, i was starting to wonder about the rest of the fruit plugged in. I only took a briefest of looks at the redcurrants, having seen that the gooseberries were starting to flower. I have had the two redcurrant plants for about three years. They were bought as twiglets, from poundland. In that time, they did nothing, so I bought some slightly older ones. Reason being, as I was told by another plot holder, they need to be three years old before they fruit. Lo and behold, the poundland plants have formed flower buds of a kind. The sort that are very easy to miss, if you don’t poke or prod into the foliage.

NaBloPoMo, project othello

#NaBloPoMO: Plugging in plants

image imageimage

Today was the day to finally plug in brown sticky things. So off I went with a thermos of hot cordial. We have wellington black currant Red lake redcurrant Hinnonmaki red and Yellow Tulameen malling jewel glen clova raspberries. I already have some green gooseberries and some autumnal raspberries. Now though three out of the seven beds on project othello are filled with raspberries. I have planted raspberries before with no joy. My two concerns are that the clay may be too heavy for them, plus wetness. There were approximately 30 canes planted today and these are meant to be for the full season. All of them are traditional pink, but I am anticipating some yellow ones.

The summer planted autumn raspberries haven’t done too badly. They just don’t taste of an awful lot.

Trying again with red currants as the two plants I have, have never fruited. Those were only a pound each and I’m still waiting.

Taking stock

Penny pinching and planting

Gardening, and allotmenteering, lays itself open to be very expensive. At least in the outset, and making preparations. Flicking through seed catalogues, surfing the companies online can also mean for pennies and pounds being spent.

Seed saving, as well as swapping, goes some way towards alleviating that cost. I have benefited from a number of swapped seeds, in addition I have passed on seeds for others to try. This particularly true, of people who wish to sow heritage seeds. Many seed varieties of yore, have been forgotten, save for the efforts of studious seed savers who have diligently saved seeds to keep them in circulation. There are off course many techniques, some simple others less so, that allow this to happen. With chillies, for example, one needs asbestos gloves given how potent some chillies can be. With tomatoes, one needs a penchant for slime in fishing them out of a jam jar. Beans, can be left to dry, and plucked from a crispy pod. It is that is simple. You will also get those plants and vegetables that are wont to sow their wild oats and cross widely. So that is seed saving, encouraged and plausible.

 

In tending the plot, an interesting experiment has developed. There are some roses that are more expensive than some of their plot counterparts, bought from a mail order company. The counterparts, are from a shop, where everything is priced at one pound or from a shop where goods are priced at being a penny below the pound. You can see the statement of the obvious. There is not much in the price of these two groups of roses, approximately £1.50 would separate the roses from online and the high street bought ones. Before the snow descended, the online ordered ones were actually demonstrating some growth on the thorny stems. The high street ones, did actually look a bit sorry for themselves. They were also still covered in green protective wax, that I had thought would have disappeared by now. 

 

Previously, spring flowering bulbs had been planted. It would be a surprise if any of these actually came up now,to be fair. All, generally, from those high street shops where you spend a pound. In the past, these have been reasonably successful. There are also some blueberries and redcurrant plants.

 

As I venture into these high street shops, I do wonder about the success rate. More recently, there have potatoes, onions, different seed varieties on the shelves. A reflection perhaps of how more and more people are choosing to grow their own food. The variety does seem to be getting more and more extensive, and more value compared to the stock held by garden centres. For many years, there has always been a clamour for Aldi and Lidl with their gardening GYO offers. With Wilkinsons also proving themselves to be a useful resource. 

 

Then there is the pot making contraption, Whilst it is labour intensive, it is incredibly useful. Made me reconsider, just how much money could be spent on pots that weren’t going to be occupied for very long. With the broadbeans currently in paper pots, I hope that this will also help the rather challenging clay soil on the plot.

 

It remains to be seen, if being savvy with pounds and pence makes any difference,

Yours in anticipation,

 

Horticultural Hobbit