Bit into a gooseberry

Jalepeno flowers

Purple haze flowers

redlake redcurrant

versailles white currant

wellington blackcurrant

I am temporarily hiding from the allotment. If I head down there now,  rather than be able to stay upright and water things; I will be standing in the poly tunnel sneezing and repeatedly. Admittedly, this is only the second time that I have reacted badly to the airborne pollen. I know that there are people out there who have suffered for longer and with arguably more severe symptoms. They have my empathy, as the anti-histamines turn me into something of a bumbling zombie. The choice is difficult to make, between sneezing so hard you wonder whether you brain is going to fall out through your nose, your ribcage feels a little like it will  crack and explode or feeling so zoned you have no idea what time it, what day is it, and how did you lose six hours whilst asleep?

The aim is to go play on the plot tomorrow during the middle of the say.

Yesterday though, I found fruit and flowers.

In the polytunnel, there are increasing number of purple haze chilli flowers, with one rather pointy purple chilli already formed. The other chillies are at varying stages, but there are buds forming that in some cases have formed lovely  white flowers. There is a distinct size difference. The larger chillies, such as jalepenos and hungarian hot wax form much larger flowers compared to smaller chillies such as prairie fire, sparkler and patio sizzler. I had to try very hard not to jump, as on close inspection, I found that a lovely lady spider-complete with a white spherical ball of a belly-had made her home in the leaves of a devil’s rib chilli. She is far braver than me, and I left her alone; she really wasn’t bothering me. I have started to water the chilli plants once a week. Given how it gets in the poly tunnel, that does mean that the soil does dry out in between feeding, so once fed the soil is moist for long enough. One thing I will say, is that the so far, the copper slug tape is helping. There is the odd nibble of leaves, but nothing has so far been reduced to a stalk.  There are blue pellets of doom, I’m afraid; these are sprinkled sparingly, but are in use.

Then there is actual fruit developing. Aside for the handful of tomatoes that now visible, and the red, ripening strawberries are being picked. I have noticed, that this time last year, I had made gooseberry and chilli jam. Which, seeing as I have gooseberry bushes now laden with fruit is no real surprise. They are all green, the ones that I can see. Though there are red, green, yellow, and one’s called invicta on the plot. This means that I will have to check the colour for ripeness, and probably try and squish them. One just to happen to fall off as I brushed passed, and was just asking to be bitten into. The result being, that I don’t particularly like tartness. I think I leave them for a while, whilst I determine what I might actually do with them. There was both pickle and jam made last year, and I need to decide which I fancy doing again.

Last year, we had a small harvest of currants. This year promises to be a little larger, as observed when riffling through leaves. The fruit hang like beads, and can be found  beneath a canopy of leaves. The bushes are still young, and still become established. The varieties that I have are red lake red currant, versailles white currant and wellington blackcurrant. The blackcurrants just happen to match my current nail varnish.I will be keeping an eye on them for ripening fruit, and again trying to decide what to do with them.

(And yes, that is slug, hovering in the fruit bushes)