Tag Archives: Wellington

#gdnbloggers, Blooms, Soft fruit, Taking stock, tomatoes

Blackcurrant, blooms, bogey and bindweed #gdnbloggers

Have you seen the sunshine, have you smelt the pollen?!

It’s a bit bright outside, and I don’t recall seeing anything on the weather about it. Anyway, doesn’t matter, I shall do my best to enjoy it.

From the safety of the kitchen, as  I cough, splutter and sneeze my way through conference prep.

 

currants
lovers meeting
tomato flowers

It is that time of the year again, where I pootle off to the annual conference of The Association of the teaching of Psychology.  Having prepared one workshop on mental health and the classroom, I had a second one to prep, but before that, I took a walk to the plot.

I knew that this wasn’t going to be easy; I had already woken up sneezing, dopey, and full of bogey. As such, I had breakfast and dosed myself up with ant-histamine to take my second cuppa tea to the plot with me. The plan was to pick any fruit that had ripened over the last few days. I came away with most of my black and white currants-these are wellington and versaille varieties-with red ones yet to turn, as well as polka raspberries. What I forgot to do was check if any more fall gold raspberries had come through, I realised that after I had come home and had to stick the kettle on again.

The process of picking the fruit was hampered by sneezing and on loop. I was however hell bent on getting it picked, even if I was struggling to breath, coughing up my lungs and couldn’t string a coherent thought together. Up until this year, I have never ever, felt so flipping hamstrung in trying to survive hayfever. It woefully frustrating and does nothing but make me further frustrated by the lack of productivity on the plot.

Real life commitments have made it more difficult to work on the plot, I have spent increased time at work and also had training commitments. As such, bindwind has appeared as though the creature from the black lagoon. It’s a horrible, invasive thing that is probably from outer space.

However, there are some positives. Whilst they are quite diminutive, the roma and marmande tomatoes are starting to flower. I don’t think that there will be much of a bounty this year, but at least I might have some tomatoes to go with the gorgeous roses.

Experimental Chillies and be;;s, Soft fruit, Uncategorized

Sweet and Spiced #gdnbloggers

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You know, I haven’t sneezed so much this week. This may be down to the slightly wibbly wobbly weather. I am however now rather tired of seeing strawberries. As Wimbledon has drawn to a close, and the single handed champion-yes, that’s what the men’s winner is called-was told game, set and match; the crop has started to reduce.

With the strawberries waning, there are other things compensating.

trug of fruit
purple haze
polka raspberry
jalapeno
fall gold

We have blackcurrants and red currants; in an increased quantity to previous experience. In fact, when the rain abates, I will go double check the red currants that need harvesting. There are strings of the things, and the plants themselves are relatively new. I have yet to figure out what to do with the white Versailles currants. The red ones are most likely to be jammed or preserved in one way or another.  In harvesting black currants, I do quell and resist the urge to say  ‘this children, is where your ribena comes from’. And these are not diddly things, they are rather round and squishy berries, that really do evoke the memory of ribena.

As mentioned before, the strawberries are now dwindling. There are several pounds that have been frozen. As well as currants, raspberries are starting to come through. Having replaced the slightly dodgy canes, the newer ones are establishing. Donated by a friend and colleague,  this is a polka cane and this the pink fruit that you see. These are rather plump and juicy things that are being stored for jams and things. The yellow one that you see, is technically an autumn variety called ‘Fall Gold’. These do kick off rather early, and are just as good as the pink ones.

So there is a lots of sweet stuff.

Now the spicy

In the poly tunnel there are a number of different chilli varieties. What you see above are examples of purple haze cayenne and jalapeno. I have removed the purple haze as the poly is cooler than expected at this time of the year. It is now sat on the window sill next to unripe tomatoes, and hopefully it will turn to the bright red cayenne that is so familiar to chilli eaters. The jalapeno that you see, I found by fluke and you can see that it is actually a decent size. There are few other fruits forming on the plant, and I will keeping an eye on this one to see how it changes. Apparently, jalapeno crackle as they ripen and change colour. I have in the past, made jalepeno chilli jam. And I remember, the pain of having chopped them up. The moral being to wear gloves on handling. I have also spotted white flowers on the adopted apache, as well as the chillies such as prairie fire, patio sizzle, sparkler, orange habanero, coffee bean and devils rib. These are chillies that are smaller and a different shape to the familiar cayenne and jalapenos, with an altogether different flavour as well. Previously, there as been a good level of success with the patio sizzle. Small and pointy fruit, with one hell of a kick.

And no….I don’t paint my nails so that they match plot produce. Not really….honest.

chillies, Experimental Chillies and be;;s, Soft fruit, Uncategorized

Fruit ‘n’ flowers #gdnbloggers

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Bit into a gooseberry
Jalepeno flowers
Purple haze flowers
redlake redcurrant
versailles white currant
wellington blackcurrant

I am temporarily hiding from the allotment. If I head down there now,  rather than be able to stay upright and water things; I will be standing in the poly tunnel sneezing and repeatedly. Admittedly, this is only the second time that I have reacted badly to the airborne pollen. I know that there are people out there who have suffered for longer and with arguably more severe symptoms. They have my empathy, as the anti-histamines turn me into something of a bumbling zombie. The choice is difficult to make, between sneezing so hard you wonder whether you brain is going to fall out through your nose, your ribcage feels a little like it will  crack and explode or feeling so zoned you have no idea what time it, what day is it, and how did you lose six hours whilst asleep?

The aim is to go play on the plot tomorrow during the middle of the say.

Yesterday though, I found fruit and flowers.

In the polytunnel, there are increasing number of purple haze chilli flowers, with one rather pointy purple chilli already formed. The other chillies are at varying stages, but there are buds forming that in some cases have formed lovely  white flowers. There is a distinct size difference. The larger chillies, such as jalepenos and hungarian hot wax form much larger flowers compared to smaller chillies such as prairie fire, sparkler and patio sizzler. I had to try very hard not to jump, as on close inspection, I found that a lovely lady spider-complete with a white spherical ball of a belly-had made her home in the leaves of a devil’s rib chilli. She is far braver than me, and I left her alone; she really wasn’t bothering me. I have started to water the chilli plants once a week. Given how it gets in the poly tunnel, that does mean that the soil does dry out in between feeding, so once fed the soil is moist for long enough. One thing I will say, is that the so far, the copper slug tape is helping. There is the odd nibble of leaves, but nothing has so far been reduced to a stalk.  There are blue pellets of doom, I’m afraid; these are sprinkled sparingly, but are in use.

Then there is actual fruit developing. Aside for the handful of tomatoes that now visible, and the red, ripening strawberries are being picked. I have noticed, that this time last year, I had made gooseberry and chilli jam. Which, seeing as I have gooseberry bushes now laden with fruit is no real surprise. They are all green, the ones that I can see. Though there are red, green, yellow, and one’s called invicta on the plot. This means that I will have to check the colour for ripeness, and probably try and squish them. One just to happen to fall off as I brushed passed, and was just asking to be bitten into. The result being, that I don’t particularly like tartness. I think I leave them for a while, whilst I determine what I might actually do with them. There was both pickle and jam made last year, and I need to decide which I fancy doing again.

Last year, we had a small harvest of currants. This year promises to be a little larger, as observed when riffling through leaves. The fruit hang like beads, and can be found  beneath a canopy of leaves. The bushes are still young, and still become established. The varieties that I have are red lake red currant, versailles white currant and wellington blackcurrant. The blackcurrants just happen to match my current nail varnish.I will be keeping an eye on them for ripening fruit, and again trying to decide what to do with them.

(And yes, that is slug, hovering in the fruit bushes)

NaBloPoMo, project othello

#NaBloPoMO: Plugging in plants

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Today was the day to finally plug in brown sticky things. So off I went with a thermos of hot cordial. We have wellington black currant Red lake redcurrant Hinnonmaki red and Yellow Tulameen malling jewel glen clova raspberries. I already have some green gooseberries and some autumnal raspberries. Now though three out of the seven beds on project othello are filled with raspberries. I have planted raspberries before with no joy. My two concerns are that the clay may be too heavy for them, plus wetness. There were approximately 30 canes planted today and these are meant to be for the full season. All of them are traditional pink, but I am anticipating some yellow ones.

The summer planted autumn raspberries haven’t done too badly. They just don’t taste of an awful lot.

Trying again with red currants as the two plants I have, have never fruited. Those were only a pound each and I’m still waiting.