It is the day after the night before, as Storm Katie ran amok around the British Isles. Mum and I headed down to the plot to see if there was any damage. The poly tunnel and walk in green house are still standing strong. My biggest concerns are always the grapevines and the fruit trees. Somewhat mindful of the potential inclement weather, I had staked the thin wiry trees to give them a bit of a fighting chance. There are puddles on the plot, on the lower part at least. This always happens, and the continuing plan is to raise that part of the plot.It is for that very reason that I have raised beds to help overcome the soggy soil.
Having checked for major disturbances, the first thought I had was about the Peach tree. A A variety called darling, this is a very new tree to the allotment. Over the last week or so, I have been watching a small cluster of pink fuzz. The rest of the tree is forming buds, but this cluster is obvious because of its brightness against the bark. I have been checking almost daily, to see if the pinkness has burst. I’m not too sure if it is cluster of leaves or an actual blossom. This is a lot closer to success than my previous experience with a peach rochester tree, that didn’t do an awful lot at all. Hence the excitement of this tree actually doing something.
Concorde Pear also seems to be kicking off. Last year, we had all of two pears. I am not complaining about that, I am very glad for those two pears. They ended up on a chutney. For now the blossom isn’t actually very pretty, it’s fuzzy, spiky and awkward looking. My only concern is that we have a horrible frost and these will get obliterated as they have in the past.
Last year the Moor Park Apricot formed maybe less than half a dozen leaves. (No that is not the rest of my plot, nothing to do with me.) A year later, there are more green buds forming, and that means potentially more leaves. This, like having a peach tree, was an impulsive experiment. The growing season is still young, so this like the other trees will be monitored and observed closely.
These are Darrow, blue jay and blue crop blueberries. I like my blueberries, least of all because they produced a surprise crop last year. Two out of the three have been there for a year, the third is a recent acquisition. I am comforted by the number of buds though, a good sign. Blueberry gin may well happen again.