Not my experiment, but my mum’s. She fancied pickling some beetroot.
The youtube link is here.
The recipe is fairly simple. A clutch of beetroot were boiled in salted water. The time given is between 25 minutes and 2 hours depending on size. The skin was then peeled away, before the beetroot were sliced and put into a jar with red wine vinegar.
Shall see how they go!
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I pickled mine the other week, I called my Nanny first and she told me to add a teaspoon or so to each jar. Can’t wait to try it! Hope your mum’s works well too. 😊
Mum found this in a book, and decided to experiment. I got a full scale commentary throughout.
Haha, sounds ‘fun’!
Awesome update thank you for sharing have a blessed day