Soul revival: Hello, Spring

It’s half through the week off, and I’m pottering around, practising some much needed self care. I say I’m pottering, I’m pacing around til the new book goes live and have a distinct lack of writing mojo. Writing other than the blog, that is.

I find it really hard to wander around aimlessly; generally, I have lists and plans as to what to, when, and will be diligent in doing what I have to. What I need to do, sort of gets jettisoned out of the nearest air lock.

Until this week, that is and I’m making a conscious effort to stop.

Sowing of seeds was definitely on the agenda for this week. I’ve been keeping an eye on the chilli seeds; with two more little green babies fished out of the propagator. These were the recently re-sown batch of Cayennes. I do have a few slow growing habaneros in there, I think. I may well find myself rescuing chilli plant from garden centres at some point, by way of experimenting.  I wasn’t originally going to sow cucumbers, it’s been a while since I have. These are Marketmore, and we shall see if these germinate. I don’t tend to have much luck with home sown, home grown cucumbers. They are however wonderfully delicious to eat and do make a nice raita or a good side salad. I might have a a look at other varieties, with a few crystal lemon ones knocking about.

The first batch of tomatoes have been sown, I say first batch as I will probably end up sowing more. I’ve sown four different varieties. The ever present Roma and Marmande, with a sun-blush orange variety and another, which I think is called Indigo. The latter is a blue/black tomato, so we shall see. Roma and Marmand have proved to be reliable varieties. They are heavy croppers and tend to get used up really quickly.

There is a whole list of other things to sow. I will hanging fire yet, before sowing squashes, for example. These grow quickly and the frost window here in Birmingham doesn’t close til the end of May. I will have a think about Runner Beans and Climbing French Beans, The latter will definitely be used across different dishes.

My plan is to continue pottering for the rest of the working week. The weekend is reserved for the allotment, provided that the weather stays stable.

 

Today and yesterday, I decided to take a walk around Middle Earth. Within walking distance, there is Sarehole Mill. A place, said to be the childhood haunt of J.R.R Tolkien and something of a local heritage treasure.  This morning, I donned my walking boots, took a thermo-mug of tea and off I went. I wanted to do this as slowly and as serenely as I could. Yesterday, I thoroughly enjoyed just ambling along, listening to the birds, being a green space and feeling my heart rate slow down. This was about being, taking time, absorbing the universe and being at peace. I think I might do the same again, and make the most of my down time.