the floral trug
seed box
the end produc
mama and the trug
inside the poly tunnrl
roses in the floral trug
roses
mama and jelly mxture
experiments
falstaff
Petal!!!!!
The plot….all of it
re-boiling
Pops and Beans being beamed
WordPress has just informed me that the blog has been running now for three years. I feel that is a really nice milestone, the blog is now officially a toddler.
Growing has been going on a little longer. However three years ago, I decided to make a more formal. more public record of what I had experienced and what I had learned. Initially, I started to record, but this developed to become more about sharing and allowing readers to get a deeper awareness of what was happening on the plot.
I am fortunate, in that I have a lot of help with the plot. From the gallery you will see that both my parents do have an involvement in one way or another. Mum does all the digging, and then also helps with the preserving experiments. Dad is the engineering and structural advice, as well as the leaf mold gatherer who lugs along compost as well.
goodies!
There has been a great deal of progress. Both with the cultivation on the plot, and also beyond in developing a brand and writing a book. The book, builds on the experiences that are documented on the blog and also contains Mum’s recipes. You can rest assured, that she sat next to me and dictated them all whilst I listened and typed.
When I first took on the allotment, I had no idea how much I would learn, and what the journey ahead of me would be. Since then, so much has happened, it is still very difficult to fully understand it all. I still enjoy the plot, and feel very passionate about. Having an allotment is not necessarily a conventional hobby, and there are still many people with a view that I should perhaps occupy my time with something more interesting and socially defined as being acceptable.
I have no plans to leave it, so I guess that I should really carry on….
