Due to a very close family bereavement, the last week has been somewhat non horticultural. Haven’t been able to wander down to the plot to have a look. I did however, have to do some emergency potting up last week, and the task remains to pot up the rest. There was an emergency pot up of cayenne and the five aji limos. I think I have a serrano baby to pot up as well, so will have to get some MPC and start potting up. As you can see, some of them and lolling to one side as though they were a little bit drunk. The non-habanero chillies are flourishing, whereas the habaneros are still quite tiny, and very slow growing. The plan remains to have all of these in pots in the polytunnel.
The potting up process will also need to happen to the tomatoes. These are looking rather tall and leggy, and would benefit from a deep seat in larger pots. The tomatoes are going slower than the chillies, simply because I am being mean. I haven’t put them into direct warmth and heat, but will shortly when I run out of window sill space, so they haven’t had a sprint to start. Once potted up, I will perhaps move them to a brighter and warmer position. I have held off sowing more tomatoes, and I am pampering these somewhat and hoping that they survive.
Can’t remember the exact date these were sown, but it was early January. Of the seeds sown, these are probably the tallest, alongside the cayenne chilli pepper seedlings. I’ve not sown these successfully before, and I’m curious as to how these are going to develop. The Aji limo is a Habanero, with the Hungarian hot wax being allegedly suited to the cooler Blighty climate. The latter is also meant to be quite mild in comparison to the Aji Limo. Both look very pretty as plants, looking at the information that is available about them.
They will all require potting up, in fact some of the cayennes are leaning a bit. However, I am conscious of the fact that if the pot is too roomy,the plants do relax a little. They sit back and do nothing. The cayennes are starting to escape their pots, so these won’t be too far behind. It might be some time yet before they are potted into their final pots. I have deliberately not separated the seedlings out. This I feel contributes to the the growth, as the plants cramp together and work harder. It is still very early in the growing season, so these are on the small side at the moment. Hopefully, these will continue to grow, despite the cold snap that is forecast.
In that lull, where you want to sow stuff, and probably shouldn’t, let’s have another look at the chillies. So far so good, close attention is being paid to the chillies. The danger being, that they get cold, dry up and keel over. Whilst chillies benefit from a spot of meanness, being overly mean results in a lack of baby chillies.
Some of the chillies are growing rapidly. Most have got their first pair of true leaves, and are now getting onto their second true leaves. Some of the smaller ones, the slower growing ones, such as pettie belle, raindrop and pumpkin are only just getting their first proper leaves.
I have discovered that if you water with cold water, they all tend to go a bit ‘ouch’. Just like we do, when we step our toes into the cold sea. So water with warm stuff, and they go a but ‘ooh’ and it’s not all a bit of a shock. I have done this about once a week so far. The compost is kept moist, and they really shouldn’t dry out. To trap heat, both trays are still covered. I am taking no chances. The slightest cold breeze and the things start sulking.
Aji limo and hungarian hot wax are doing well, growing strongly. The others are still on the smaller side. Not dainty, necessarily, just comparatively smaller. The fruits are smaller, so that is not really a big surprise. I am going to try and keep them all in the current pots for a while. At least until the roots start to creep out the bottom in a threadlike fashion. If the move up pot is too big, i have observed that the plants relax and get too cosy. I haven’t fed the plants yet. This will be held off for a bit. This year, I want to make a reflective more informed decision. Traditionally, if you use tomato food this will give you lovely leafy plants. Like the triffids that we had in the poly tunnel last year. What I want to consider is, will planting in pots make a significant difference as well as the food. So we have two hypotheses to test. The constraint of pots and the feed. I was recommended this product last year, a specific chilli plant food. I am not going to be mean, and have one batch as an experimental group and another a control group. The experimental group would be the ones fed, pampered, hugged and loved. The control group would be getting just tomato food. I would like all the plants to do well.I think the premise is that first of all you get the plant leafy, and then once that has established, you tackle the fruit development. I don’t think I have ever got so technical over a chilli plant. Will reflect on that though, and do some more research.
The tiny tiddler chillies are making slow but steady progress. All of the varieties sown have now germinated, and are showing their baby leaves. A few of them, are now progressing onto their first true leaves.They might look a little leggy,but they are pampered, and in light and heat all the time. I don’t have grow lights, so all the heat and light is from the sunny bay window. Still covered partially with a prop lid to trap in warmth. Hopefully, as the days get longer and there is more light, the seedlings will become a little more robust. That said, many of the varieties sown are suitable for pot growing rather than the ground.
My one concern about these is now keeping the soil moist, but not killing them. All the seedlings are very delicate looking. I won’t pot them up yet either. Will be as mean as I practically can be with them. With the exception of the cayenne, chocolate and orange habaneros, all the varieties are new this year. Orange and chocolate were sown and grown last year, but all they produced was lots of leaves.
The first of the tomatoes have germinated and come through. I think I have six surviving germinators, with one keeling over with the cold. These have been transplanted into yogurt pots from their modular compartments. I have to say, that the trick by Allotment Lena works. Where you use a spoon to transplant from one place to another. There appears to be less root disturbance. There are not many that have come through, yet money maker tomato seems at this stage to be the quickest out of the blocks. There were 24 sections in the modules, and so far seven have come through. I think I may have made the compost a little too damp. Going to see how many more come through, and then I will look at sowing some more. Was thinking about where to put these when they grow larger, and the poly tunnel seems to be the best place. I have always grown tomatoes outside, and never had them ripen. Putting them into the polytunnel is probably going to be more useful.
The chillies are starting to get a wriggle on, and these have also been transferred from modules to other pots. I did have a panic as some of them looked a little shrivelled. I had thought thought that I had lost most them. Much hand wringing ensued. However, covering them with a propogater lid, these were a little revived with the heat and light being trapped to warm them up again. The cayenne chillies were the quickest to come through, and with the Aji Limo chillies are the more robust looking. Pumpkin and raindrop chillies are by far the daintiest of the lot. Debating, as to whether I sow some more. Unlike last year, I don’t plan to plant them directly into the ground in the poly. The plan is to plant into pots, based upon previous experience.
There are eight varieties in all, I am still waiting for orange and chocolate habaneros to germinate. In previous experience, these do take a while. I don’t particularly want to pop them into a heated prop, as they end up leggy and wiry.
A couple of weeks ago, I set about sowing chillies seeds. You can see the one post here
Positioned in front of a warm window, there have been daily checks as to what might have germinated. Remember, this is unheated propogator. To date, I have had more success germinating this way, rather than using a heated propogator.
serrano, apricot and bellaforma
mixed varities
I had bought some more fresh cayenne seeds, and these have germinated. The older ones are clearly not viable, as the early experiment hasn’t come through. I intend to sow a couple more fresh ones, that is the unopened pot in the picture above, Was always something of a risk, using older seeds. The second sowings are coming through. Most have cracked through their seed cases. I am just waiting on the orange and chocolate habaneros. Might actually resow those too, but they are probably just taking their time. The danger is, that these are going to become leggy and gangly as they reach for the sunlight. Going to wait a few days, to see if there is few more germinators before I take the lid off. There is a cold snap due, and I don’t them to get a fright and keel over.
With one seedling from the first batch making an emergence, and the poly tunnel being tidied up. A second batch of experimental chillies have been sown today.
We have:
Cayenne: fresh seeds, as the previous ones were old, and not necessarily viable
Pumpkin
Aji Limo
Raindrop
Pettie Belle
Hungarian hot wax
Chocolate and orange habanero
Compost was placed into the modules, moistened and kept at room temperature for a while to warm up. There are five seeds per module compartment for most of the above seeds. This was all then placed into an unheated propogator, secured with elastic bands so nothing escapes. Placed then in a warm place.
Have been reflecting a lot on what went wrong with last years crop. I suspect I was too kind. In the past, I have grown chillies, and been cruel to them. Constrained their roots, and kept them in pots. We had lots of lovely leafy plants, last year, but no fruit. With constrained roots, I had fruit, and happy healthy plants. This will translate to the transition to the poly, will keep the plants in pots for as long as possible. I am trying again with the chocolate and orange habanero. The cayenne chilli was the first I ever grew, so I am hoping to replicate some of that success that I had many years ago. Chillies can take a while, and that is something of a test of patience. No super hot dorset and bengle naga as of yet. Might give that a rest for a bit.
Inspired by the lovely not just jam, I have decided to carry out a chilli growing experiment. Chillies require a long season to get productive. This year, despite my best attempts, poly tunnel and all, I failed to get the crop that I wanted. In terms of learning experience, I have never had success with early sowing of chillies. I have tried the post boxing day sowing, the heated propogator sowing, the delayed till late february sowing. But I really did want to start sowing seeds as the frost descends and Britain has the coldest night yet. Plus I had compost in Dad’s shed for that exact reason.
For me, it is really important to reflect on lessons that I have learned previously. Those ‘oh, right, yes’ moments, that make it all worthwhile. Sowing the seeds, I was harking back to when I first started sowing. I have experienced more success germinating seeds on a window sill, compared to using a heated propogator. With the latter, the seedlings germinate, with all that bottom heat. Then they get tall, leggy,and keel over. With the window sill, this might take a little longer, but the germinated seeds send out a slightly more robust seedling.
There are four varieties chosen. These are Apricot, bellaforma, serrano, and cayenne. Cayenne were the first chillies I ever grew. Serrano, I am trying again with. This year, serrano grew well, Had lots of flowers, but not a single fruit.
The seeds have been sown four to a pot. I am not likely to prick them out. I have found that having chillies in cramped quarters is quite useful, and produces a good crop. I think I may have been too kind, in allowing generous space in the poly tunnel. The compost was moist to begin with. I have in past, struggled to maintain the moisture in the pots. These are then placed into labelled foodbags, into a gravel tray and positioned into a warm and light space.
Based upon previous experience, I don’t hold out much hope for such an early sowing. We shall see however! This is all very experimental.
It has now been two year since the horticultural hobbit blog was born. You can see the introduction and about here https://horticulturalhobbit.com/about/ The blog is two years old, and I have been on the plot now for approximately three years. We are now going into the fourth year of plot growing. The blog has come a long long way since it first came on line.
I have been sowing seeds for just under five years, nearly as long as I have been a qualified teacher. I actually stared sowing during a May bank Holiday weekend in 2009. I actually remember sowing thirty cayenne chilli seeds and minibel tomatoes. They are somewhere in the recesses of the archives actually. Prior to that, I hadn’t really given gardening or growing your own much thought. At that time, I was feeling stressed and worried. I was coming to the end of the inital teaching training period and had not gainful employment for that Autumn. So sowing seeds seemed a good a distraction as any really.
At that point, I was container gardener. I hogged one side of Dad’s garden, and built up one by one, a line of pots from Poundland. We had three running bean plants, some lettuce in a green scrappy grow bag. I remember picking those running beans. And slightly wonky, question mark shaped dwarf french beans. Cheap compost too, as I wasn’t exactly flush. Then came a week tomato greenhouse, to cover a rather dismal aubergine. I had graduated to aubergine by then,by way of experiment. I had a lot to learn, onions and cabbages were sown and plugged in when they ought perhaos not be.
Being a geek, i needed a book to help me, and I found one. Dipped in and out of it, it is Alan Titchmarsh’s kitchen garden book. I still have it, and do refer to it from time to time. When summer ended, the autumn came and I felt rather sad that nothing would grow over the winter. I kept going, and the in the following spring, found out about the local allotments. Quite literally a stones throw away. I may have inadvertently ‘bribed’ the allotment secretary. I had too many onions and not enough space in Dad’s garden. Putting my name down, I paced up and down for five months. November came, and I had a plot. Half of one at that stage. Two weeks were required to clear it all. Luckily, the half plot had been sprayed with weedkiller so once everything was dried and dead it just need pulling up and away.
This feels a very long long time ago. During the time that has passed, I have learned a great deal. What turned out to be a small scale experimental study, has grown dramatically. I had not realised just how much I would learn, and how the experiment would develop.
When it came to starting the blog, I didn’t intend to just keep a record. I wanted to share, and I was and am, proud of what I grow. Especially, if it is edible. In sharing, if I had something that wasn’t working, or didn’t happen. The chances are, someone else was likely to have a similar issue. Plus why struggle, there is no shame in asking for help. I have found fellow allotmenteers, readers across the world, incredibly helpful. Always willing to share.
You do get the odd one or two who might tut and be harbingers of doom, but for the most part, people are really supportive. Sharing, is always good. Whilst I am not exactly writing a Psychological study,and this isn’t exactly a ground breaking bit of research. Oh there is a pun in there some where. I do like to share things, be it successful or not, In the vain hope that someone somewhere might get something from it. No matter how inane it might. I still treat it all as an experiment. I’m not sure how this would all work as a research project. Would there have to be an ethics proposal? I do have to exterminate pests. There are pitfalls and positives. How boring would it be, if we had all the answers, and I didn’t learn anything. In science, we get proof of something, and other things fail miserably.
I also blog as I enjoy what I do on the veggie plot. There are some instances, where I don’t enjoy it. I mean, pulling up weeds, I hate that with a passion. Especially when it is raining, and the ground is sodden. I also believe in what i do. That might sound like a sales pitch, it really isn’t. Some folks probably would’t grow a single seed as it doesn’t interest them. As mentioned previously, I wouldn’t have. I just didn’t.
It never ceases to surprise me where the blog gets read. Perhaps I mis-underestimated the reach of the world wide web. That or there are lots of spam bots, I don’t know.
Since we have had only one red chilli this year, we might as well jam it. Together with an orange sweet pepper and six orange hot chillies we have orange alert hot chilli jam. Just a small batch.
Incidentally, those jars were baby food jars in their previous life.
horticultural 'obbit 