Tag Archives: fallgold

Pudding prep

 

There is quite a stash of fruit in the freezer, waiting to be used up. For the most part, I plan to jam or jelly. However, over the last few weeks I have been harvesting raspberries every other day and stowing them away. The plan had been to be jam them. However, when it was announced that work would be hosting a Macmillan coffee morning, and that colleagues were invited to bake, I thought about what I might do to support the event. I was racking my brain for a while. It is not usual for me to experiment, make a bake and inflict in on my colleagues.

There have been crumbles and cakes made using allotment produce that have shared in the work kitchen. Depending on what it is, the bake doesn’t last long. The quickest to go and recently was a bakewell containing some home made jam. I remember putting it down, and coming back one hour later.

A handful of crumbs was all that was left behind. I have never seen a pudding move so fast, and stood there a little perplexed as to how and why.

I quite enjoy baking, I find it quite therapeutic; in most cases, I make a bake for home, and a second is taken to work. That doesn’t mean I’m a proper baker, I enjoy making mistakes and things, rather than showstoppers.

So with Macmillan Coffee morning 2017, it seemed quite straight forward to volunteer something. I just couldn’t think of what I might make.

Only, for youngest sister to look at me, and say cheesecake. “Make that cheesecake,” she said, “The baked one, you’ve not made on in a while. That was nice.”

If in doubt, ask your sister.

I haven’t made the baked cheesecake in a while, no, and it was nice. I think I have made a couple previously; one was with blueberries, another with strawberries, all the fruit was from the shop.

Now I have my own fruit; blueberries have come and gone, strawberries are not my thing, those raspberries have now got an opportunity to actualise their potential. They are going into Ms.Farmah’s baked raspberry cheesecake. I just need to find some white chocolate to go with it.

There is another reason why I wanted to support the event. Regular readers will be aware that two years ago, as a family we experienced the loss of my Maternal grandfather. Without the support of palliative care staff, his final days may have been even more difficult. Plus. he rather liked my allotment, and one of my fondest memories is Nana visiting. He would then ask what I had growing and what I planned to do with it all. So when I said my last goodbyes to him, I may have sent him off with a packet of sunflower and cabbage seeds. it seemed the right thing to do at the time.

So this year’s raspberries are not just raspberries. I have just harvested what might be the last batch to freeze.

Here’s to pudding.

 

The journey of June: fruitful

Hello, everyone, happy Sunday; I do hope that you have had a nice weekend.

Firstly, an apology. For not having updated properly, the plot is kicking off now and that means watering and harvesting. I have made two batches of ice cream in the last two weeks, with the strawberries from the plot. I have even harvested some tonight. The ice cream was fabulous, the ice cream maker, a good investment and highly recommended. I have been harvesting strawberries daily, and I don’t particularly have a preference for them.

As you can see from the gallery, the plot is coming into it’s own. There is nothing to report yet, as far as squashes and things go. They are just forming large leaves as of yet. In the poly though, the tomatoes are getting leafier, taller, and sending out yellow flowers. I have had to stake them into sentry like positions to prevent them all falling over.

cream sausage tomatos
cream sausage tomatos

The stars for the moment, are the chillies.

image

These are currently sat on a warm window sill. There are also a few more cayennes on the plant. Whilst walking through the poly tunnel with the watering can, I saw the rather chunky, lime green form of the hungarian hot wax. There are about five fruit, I shall leave them there for now.

Soft fruit is coming quick, with the strawberries especially. I have been watching the raspberries carefully. Especially as half canes don’t look to be doing an awful lot. These were canes planted last autumn, all thirty of them in the full season collection. There were an additional 10 yellow ones, The raspberries you see above, all three of them are the harvest of tonight. That yellow one, didn’t make it home, I ate it on the spot.

It was delicious. Get some. These are a variety called Fall Gold.I suspect they are a bit confused, as they are meant to be autumn ones.

I will continue to monitor the growth of the raspberries, to see if any more of them come to life. Also last year, I sank gooseberries and currants. The gooseberries have already yielded one small harvest, the next one, is most likely to be a pickle of some kind. The currants, are still babies, so there is not an awful lot expected.

But they do taste good. I swear, that the berries that I have collected were ready to burst. Beautifully red, they have given the strawberries a good run for their colour money. Not as tart as I would have expected, but a little full of seeds.

I had one black currant berry. May be next year, we can cordial or cassis. Yet to see if I have any white currants, if I can work out whether or not they are ripe. The two blueberry bushes are also laden with fruit, and again, ripeness check needed.

Last but not least, William Shakespeare 2000

william shakespeare 2000
william shakespeare 2000

Big, beautiful blooms, this rose bush sits in the middle of the plot. A sprawling mess, we like this sprawling mess, with green foliage and red blooms that burst in a matter of days in the shape of a fuzzy pom pom. This is the rose that I have been waiting for, as the other roses heralded the start of summer.