Tag Archives: polka

Pudding prep

 

There is quite a stash of fruit in the freezer, waiting to be used up. For the most part, I plan to jam or jelly. However, over the last few weeks I have been harvesting raspberries every other day and stowing them away. The plan had been to be jam them. However, when it was announced that work would be hosting a Macmillan coffee morning, and that colleagues were invited to bake, I thought about what I might do to support the event. I was racking my brain for a while. It is not usual for me to experiment, make a bake and inflict in on my colleagues.

There have been crumbles and cakes made using allotment produce that have shared in the work kitchen. Depending on what it is, the bake doesn’t last long. The quickest to go and recently was a bakewell containing some home made jam. I remember putting it down, and coming back one hour later.

A handful of crumbs was all that was left behind. I have never seen a pudding move so fast, and stood there a little perplexed as to how and why.

I quite enjoy baking, I find it quite therapeutic; in most cases, I make a bake for home, and a second is taken to work. That doesn’t mean I’m a proper baker, I enjoy making mistakes and things, rather than showstoppers.

So with Macmillan Coffee morning 2017, it seemed quite straight forward to volunteer something. I just couldn’t think of what I might make.

Only, for youngest sister to look at me, and say cheesecake. “Make that cheesecake,” she said, “The baked one, you’ve not made on in a while. That was nice.”

If in doubt, ask your sister.

I haven’t made the baked cheesecake in a while, no, and it was nice. I think I have made a couple previously; one was with blueberries, another with strawberries, all the fruit was from the shop.

Now I have my own fruit; blueberries have come and gone, strawberries are not my thing, those raspberries have now got an opportunity to actualise their potential. They are going into Ms.Farmah’s baked raspberry cheesecake. I just need to find some white chocolate to go with it.

There is another reason why I wanted to support the event. Regular readers will be aware that two years ago, as a family we experienced the loss of my Maternal grandfather. Without the support of palliative care staff, his final days may have been even more difficult. Plus. he rather liked my allotment, and one of my fondest memories is Nana visiting. He would then ask what I had growing and what I planned to do with it all. So when I said my last goodbyes to him, I may have sent him off with a packet of sunflower and cabbage seeds. it seemed the right thing to do at the time.

So this year’s raspberries are not just raspberries. I have just harvested what might be the last batch to freeze.

Here’s to pudding.

 

Raspberries getting a wriggle on

There are a number of different raspberry varieties that are on the plot. We have:

  • tulameen
  • glen cova
  • malling jewel
  • autumn bliss
  • polka
  • fall gold

Most are part of the all season collection that were planted last year. However, the autumn bliss, polka and fall gold are the varieties that specifically fruit as the autumn draws in. The all season collection was sunk last year, with the autumn bliss and polka varieties sunk last summer. The autumn bliss were the surprise quick croppers in autumn, having been rescued from a garden centre, and the polka were actually kindly donated by a friend and colleague.  The autumn bliss canes were cut down as suggested, so we shall see how these develop.

Pottering around today, I was looking to see if there was any sign of life in the large number of raspberry canes. Lo and Behold, the fall gold are showing green buds. This is somewhat surprising as the canes were only sunk recently. In comparison, the earlier planted canes of the all season collection are somewhat behind. They have rooted, there is resistance if you try and tug at the canes. However, the buds are only just forming at the knobbly bits of the canes.