Tag Archives: spicy tomaro chutney

Last of the summer preserves: spicy green tom chutney

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I got a little bored of chopping tomatoes, so only half of that trough actually made it into chutney. Lots of green tomatoes, with a onion, garlic and ginger base.

Were added to cider vinegar, purée tomatoes, mustard, cumin, chillies, cayenne, paprika, turmeric, peppercorns , fennel and white mustard seeds. Cooked slowly until a large amount of the liquid has disappeared.

I did put a fair bit of tomato purée so that it didn’t look like a green mess. So far it tastes as though it has a kick.