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One cobnut butternut 3.5 lbs
Lots of small sweet peppers
Purple rainbow chillies Nigel and frauzauber
Garlic
Onions
Cumin seeds
Chilli flakes
Fennel seeds
Ginger
Stock
Garam masala
Salt and pepper to taste
Have chopped up all the veg. Roast in the oven-happening right now-45mins on has mark 7ish.

Heat roasting dish with olive oil. Adds cumin fennel and chilli seeds when hot enough. Add veg and put in oven.

Then fry off onions and garlic in dash of oil. Add roaster veg with salt, pepper and garam masala with stock. Simmer till soft and then blitz with hand blender. That’s the plan at least!