Experimenting with the jam pan again. This time it’s apple and plum. With additions of ginger and black cardomom. I did think at one stage that it was wasn’t very pink. So i did add some blackberries.
Everything was piled into the pan, and stewed. The apples took a lot mashing actually, I didn’t anticipate that.
I have used equal quantities of fruit and sugar to keep a balance. With the juice of half a Lemon per pound. I simply cannot get the stuff to reach setting point, but it does in the jar.