Remember that first batch of home brew, the one with blackberries in Dark Rum. Well, since I couldn’t wait for three more weeks and I had a couple of bottles to recycle. Today was decant day. I cannot remember exactly what I might have put in there. There was the staple dark rum, sugar and blackberries. Might have put some cinnamon and cassia bark in there.
The bottles were cleaned and washed. The muslin scalded with boiled water, jam funnel thing located.
And then we decanted. The blackberries hadn’t broken down as much as I liked, so armed with a masher I went about breaking them up in the jar. This did make the jar liquid a bit cloudy. Otherwise, the liquid is a beautiful claret colour. Very rich, very deep. Fairly potent, you cannot escape the potent vapours.
Small amounts were poured into a pint glass and then passed though the funnel. The funnel was lined with a scalded piece of muslin. I got fed up of watching it drip, though that is probably the best way to get the liquid beautifully clear. So I took it in hand, and squished the muslin to aid the process. The cloudiness from mashing was significantly reduced actually.
You’re all wanting to know what it tasted like?
Pops tried a bit-i couldn’t get it all into the smallest bottle, so a dribble was left. Pulled a face, shrugged a shoulder, waved hand, That means okay, I think. I tried another dribble. It really was a dribble, after the vapours, I wasn’t going to have a cocktail.You get the alcohol, and then you get spiced blackberries. Might need more fruit, the next time I might make it.