Yesterday, I dabbled with spicing up a cheese and potato pie. Today, I fancied a bit of focaccia fun
So using this focaccia recipe http://www.bbc.co.uk/food/recipes/focaccia_08389 I have tried to see what happens. This recipe has been adapted. I have added red chilli flakes, onion seeds, cumin and carom seeds. As well as Mum’s home grown rosemary, both in the mixture and on top as it bakes.
Was really a very labour intensive process, the whole kneading and proving. It actually requires a lot more muscle than you’d think.