Big Allotment Challenge: It’s Back! 2015

It’s back! The Big Allotment Challenge is back!

I watched this earlier this year, with a mix of curiosity and excitement. Of all the things to base a reality television game show. An allotment. Remember, we had already allotment wars, showing just the sort of Machiavellian mischief that could happen with mud, manure and marrows.

For the whole series, I was hooked.  A bit cynical throughout, huffing and puffing a little, as to how it didn’t necessarily reflect my experience of allotmenteering. My little 200sq metres, isn’t for example, in the back yard of what looks like a very posh country house. So my viewing, was a bit mud splattered, and fairly closed minded.

There were lessons to be learned though. Or at least nuggets to be taken from it. You’ll have to look through the assorted blogs, for the whole picture. The show inspired me to try aubergines again. I did. And I still don’t know how the contestants managed to grow them. I had diddly ones. Nothing from the seed’s I’d sown. but a few oddments from the shop brought one’s. In a poly tunnel, my crops, didn’t compare. So I am at loss, as to how those lovely people got those whopping big aubergines. I might just sow a couple of them, leave them in pots this time. Then there was the melon. Sown, planted, I didn’t get one of those either. It just snaked itself around the polytunnel.

The growing, seemed absent of wonky veg. Okay, the showbench is about pretty and perfect. Thing is, I don’t have perfect veg on the plot. I have beautifully ugly, a bit bruised, slightly worn around the edges, but still home made and mine, because of it. Don’t necessarily have pretty perfect ones. After all, if it’s edible, it’s going to be chemically and mechanically digested, and possibly taste good with it. If I can grow a perfect cabbage, then yes, I shall concede.  That was the ‘Grow’, primarily for the show bench.

The two things, that I took away from the make section. How to tie a handmade bouquet, when the roses have have thorns. I was glad to see the show have roses, there is something quintessentially English about them being in an garden. I have quite a few, including one that is supposed to be blue. It’s a funny shade of lilac, actually. As far as the flowers were concerned, I became aware of Gladiolus. And planted dozens and dozens on the plot, of all different sizes. High summer came, and the plot looked as though fireworks were going off in assorted directions. As for growing one that was perfect. Nah, it was pretty, that I can live with. And bumblie bees seemed to like them.

Then there was the eat section. And the world was re-introduced to the wonder that is Thane Prince. Prior the show, I have dabbled in the odd chilli jam, the odd chutney. But watching the show, the world of preserves became that bit broader and a bit more colourful. Makes sense really, you do have to eat the stuff you grow. Yet, there is only so many curried courgettes and aubergines that you can take. In watching the show, I learned how you make sure that a chutney was cooked, If you can part the mixture with a wooden spoon, and it stays parted. Then the job’s done. The Thane Prince torch test with Jelly, passing a beam through. Was also a nugget. Though I do intent to make a jelly-santa brought me a jelly straining kit-with edible glitter to see if the beam will bounce. I brought a jam pan, I wanted one anyway, having window shopped it throughout the series. I ended up making a lot courgette chutney, a lot of jam.  My second batch of blackberry jam, set rock hard, I didn’t have a thermometer at that stage. I had faffed with the cold plate test. I found a jam thermometer. My mama was all very excited at first. We had discovered how to make jam. So of course she was going to pick a pound of blackberries, and were going to make jam. But then came the rest. The chutneys. And lots of them. Mama’s enthusiasm has since waned. The assorted handful, yes, a handful -I gave away my experiments- in the pantry are a few too many and clutter the pantry.

Then there was the homebrew.  A case of, now I realise that I can do something with that.

The show did have good aspects. Allotmenteering was having a renaissance. The illusion that it was an old man’s game, was being shattered. Women could do it too, and it wasn’t as sedentary as you might think. In my own allotmenteering experience, I’m quite happy to bust those myths. Happy, to spread it’s assorted messages.

All being well, I shall be tuning in again. Apparently there have been some format changes. It will be interesting to see what these are, and what impact these will have.

 

10 thoughts on “Big Allotment Challenge: It’s Back! 2015”

  1. The Big Allotment Challenge as a TV program says to me that finally allotmenteering has come of age. I wish I could get the program over here in Brisbane.
    I’m afraid our allotments wouldn’t make a TV reality show as we are much too boring as we plod along sharing our seeds, seedlings ( and advice!) eat cake and drink tea. (I can see the viewers yawning already!)
    But I’d still like to see the program.
    Happy New Year.

  2. I rather enjoyed the show as a piece of entertainment, (and it did encourage me to try to grow more flowers for cutting), but I also feel it had little to do with real allotments! Like most makeover gardening programs it gave the impression that an abundance of produce can be produced by just popping down to the plot once a week… It failed to mention the constant composting, weeding and watering required at the very least! I imagine a lot of new plot holders, encouraged by the show, will give their plot up in under a year, when they only manage a handfull of grubby peas and a couple of courgettes.
    Still, infinitely better than bl@@dy TOWIE etc. etc.!!!

    1. I agree, there wasn’t a lot of weeding, or composting. Absence of having to work hard over a sustained period. I suspect that this was down to this being time limited. It’s a very short series, with a lot crammed into it.

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