Caught up with this last night, after the Hampton Court Documentary. I didn’t want to get behind.

The one striking thing with this series is that the contestants are different compared to last years. They are more competitive, and there is clear indicators of how good they are at both growing and cooking.

First came the growing challenge of cucumbers. I was glad, actually, that there were growing tips. Such as sowing seeds on their sides and also pinching out. That was a good educational component, I actually learned things that would help me. So far, I have not had much success with cucumbers. And respect to Rob, for a heritage cucumber, when everyone else went with standard yellow ones. Plus. I think Rob is the eye candy that all the girls on the plot are cooing over.

Cut flowers, I zoned out for, and hugged. I have no idea about larkspur flowers, I did see the seeds. Can’t say I would try them. Currently looking at chrysanthemums for mama.

Last was the eat challenge. There has been alot said about Thane being negative. I disagree, her feedback this week was good. It was constructive, and expert. I listen really carefully to what she has to say, so that I can incorporate it into what I do when I am preserving. Thane Prince is a like a good, effective, considerate OFSTED inspector. The lollies and syrup was a good idea, something that I wouldn’t have otherwise thought about.

What I will say, is that the feedback is indicative of the quality of the contestants. In terms of how skilled they are, how resourceful they are. The extent to which they use their products.