The second batch of garlic is from The Garlic Farm. This summers crop was by far one of best I have had had, so for me having them again was really a good way of trying to replicate that success for next year. Hopefully it will be just as successful. I was really surprised, and impressed, by the size of the bulbs that cropped. Also there is a real and definite difference in the flavour and strength of home grown garlic compared to that bought in the supermarkets.
I have chosen the garlic lovers collection from them this year. This batch of garlic contains:
- Red Dontesk
- Tuscany wight
- picardy wight (I had to resist saying ‘make it so’ as i planted this one)
- Vallelado wight
- early purple wight (we’ve had this one before)
- Provence wight
- Solent wight
This batch has been sunk into two raised beds. I had thought that I had too much garlic. As though such a thing might be possible! The worry had been that there wasn’t space. Turns our there was enough space and more. I have saved the elephant garlic to share with my aunty, for some reason it bolted on my plot this year.
At least now all of the autumn garlic has been planted. May be, just maybe, I might try a spring batch.
2 thoughts on “#NABLOPOMO: Garlic Planting part two @TheGarlicFarm”
Looks like a wonderful collection of garlic varieties you planted this year.
I have a small allotment so my garlic doesn’t have a lot of space. However, I plant it pretty close together, and it seems happy, so I get enough for my humble needs. How hardy is garlic – can you believe, it will grow in two completely different hemispheres and climates (with me down her in Australia). Garlic, don’t you just love it.
I haven’t finished planting mine yet! It is true though – you can never have too much!
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