In general, Heritage fruit and vegetable varieties are still very new to me. Something that I tried to do this year and am looking to carry on into the future. Garlic is no different. It is staple part of many Indian dishes, and Ma will always use the crops that we produce on the plot in her kitchen.
Over the years, I have sown and grown many different varieties. The varieties in this batch are:
- Red Duke
- Garlic Mikulov
- Garlic Bohemian rose.
I have broken up the cloves from the bulbs. Each individual clove is then dibbed into the freshly dug over earth that we prepared last week. I say we, but in reality it was my mum digging it over and removing the weeds and grass that offended her by just growing. She doesn’t the weeds and is always trying to make the plot what she terms to be ‘tidy’, I do not know how the grass even dares, in knowing that it will be unscrupulously pulled out.
I am conscious that there is a risk of bird pulling the cloves out, so they are covered with only the tiniest bit of clove sticking out. Hopefully, they should be okay.