As I sit here, planning world domination, sleet falls outside with the weather being its nefarious wanton self. Spring seems to be hiding its face, as further inclement weather hits blighty.
Should the weather change the face it currently pulls, it would be nice to get things going. As it stands, the classroom sills are full of seed trays. The windows are not in the least bit big. Lyon 2 Prizewinner leeks are still standing, very wiry young things that they are. Don’t seem to be getting any fatter, and further towards the pencil thin girth that they need to have. The cauliflowers that were sown, purple cape, mayflower and all year around, grew very leggy. Subsequently keeling over. Celery, remains, as does the beetroot. At last check, the aquadulce claudia broadbeans and suttons dwarf were just starting to poke their heads through the dirt in the paper pots.
The chilli adventure is still altogether frightening. At the last observation, five baby seedlings had stood up. The paper pots were removed from the heated prop and into a cold one, lined with white paper by way of reflecting heat and light. They had keeled over previously, in not being warm enough or having adequate enough light.
I would like to sow more cauliflower, and in turn some some tomatoes. There are still lots of other things to be sown too. Such as cabbages. I must still fill the raised beds. Damp lead mold has been used to get the raised beds at least a thirdish, or half full. Poop-that pops and I gathered-has then be used to cover the top of this. I have one bag left to pour into a be. Beyond that, I envisage topping the beds up with compost. Not filled entirely, but enough to get sowing. An aim, had been to sow various spinach seeds and fenugreek for Mama H. That would truly mark the start of the sowing season.
Last week, I took delivery of potatoes and spring garlic. It is most likely too early for either of these to be sown. The potatoes may well find themselves in the raised beds somewhere. I’m not sure where. Whilst I have garlic, these will replace those many that were eaten by the elements. However, I feel the section of the plot designated to them, may well be too wet, and not able to drain as quickly as I would like.
Thinking now, as to how many tomato seeds I wish to plant. I have both cordon and bush varieties. Yet, hobbitland is a blight hotspot. There yellow, red, and black tomatoes. So a veritable mix. These will be started off inside, and might just make it outside. Last year, they got to about 12 inches high inside. All very nice, but butchered by the weather, and therein a horrible waste. In the seed stashers, a hoard of beans to be sown. I don’t anticipate doing them yet. But will consider do so, in about six weeks perhaps. The mythology is to sow around the time of St.Patricks day. This is most likely another paper pot job, one copy of an atrocious paper that will remain nameless, produces provisionally 50 pots. That is a lot of seeds. Mama H has made her opinion know. There are to be runner beans. Yes, Ma. I have those. The old favourite of Scarlet Emperor-the first runner bean that I ever grew-sits alongside one called painted lady. Furthermore, there dwarf varieties of French beans. Tender-something, as well as borlotto beans and purple queen. Though I can see Mama H pulling faces at the purple dwarf beans. Whilst I am convinced of their metamorphosis from purple to green on cooking, Mama may have her queries about them. Flicking through seed catalogues, I was trying to hunt down yellow ones. The plan with the legumes, is to plant them where ever possible. The advantages of planting them by way of nitrogen tapping and its volume of doing so, are debatable I was advised by an allotment neighbour, of ‘if in doubt, sow beans’, so this will be an interesting hypothesis test. Does the ground actually have better characteristics having formerly housed legumes. A half plot of beans may well seem a waste, but could potentially be useful. Having inherited a plot that is deemed a waste in itself, the challenge is to get something productive out of it. As it stands, garlic and onions have done well. Now the bar is set higher.
The snow is coming down apparently, outside. I do wish it wouldn’t. Makes planning that much more difficult.
Yours in anticipation.