Tag Archives: Indian Cooking

Next writing project

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At the start of this year, I had a list. A list of books to write. This list got re-arranged and the Peace Novella Series bloomed and blossomed to take shape.  That project is very near a final completion; my novella is now on pre-order and will come to fruition mid-January.

This means that I can now resume ruminating on my to-do list. I have spent the last two weeks looking at notebooks and folders, trying to conjure up things. It is painful, when you sit there for forty minutes looking at your handwriting and you can’t see a single solitary thing in your minds eye.

What is the use, if you just can’t? What if in that particular set of pages, that universe isn’t materialising?

There is no point in defying the laws of physics and trying to make something out of nothing. Especially, when I already have something that is started.

Eleven months ago, I stashed away the idea of writing another gardening/cookbook. It didn’t feel right, there was nothing in the tank.  I couldn’t settle on what to do and how; I wasn’t sure as to what I could offer and whether it was of any use.

Then I drove to work this morning.

I had Maroon5’s Red Pill Blues on shuffle.

I remembered this folder, this idea.

Coming home, I had to go find it, and flick through. I felt zinging, I was trying to smile. There was half a plan all those months ago.

Time to let it roll.

Kindle Promotion: One day left!!!

There is only one day left to get e-versions of both books at 99 pence!

Just think of all the courgettes and things that are now in full scale glut.

Both books contains recipes and ideas that might prevent you from going slightly too doolally and lobbing courgettes and beans as far as you can. If you ever wanted to make your own jams, jellies, pickles and preserves you can find some potentially useful nugges that I have learned from experiments.

You can find links on the blog: right hand side, or you can go click on the page that says books above.

Once the countdown deal is over, both books will revert to their pre-promotion prices. So go have a butchers and share far and wide.

Plot Pumpkin gets curried

Mum has just used the second half of the pumpkin, so now all of it has been used. Needless to say, we are probably going to be eating pumpkin for a few days. You can watch it via youtube here.

With one pumpkin we have created straight forward dishes. Both have contained fenugreek which despite being a green manure, is really very useful in Indian dishes. The recipe used here for the curried pumpkin can also be used with squashes and it’s entirely upto you as to how much of everything you might want to use. I have found that pumpkin can be either be quite sweet or bland entirely. With both of these you can add different spices and condiments to make it how you want to.

The curry and the soup were always going to be the plan for the pumpkin, I have yet to make pies!

 

 

#NABLOPOMO: Culinary Coriander

As ever, Ma has her section for fenugreek and for Spinach. She has now moved onto coriander. All three of these are fairly useful for Indian cooking. For Mum, this means mandatory. There something about yellow dhal garnished with coriander leaves. Since she has her ‘plot’s for saag and methic, it naturally follows that she has to have a ‘plot’ for coriander.

Having carefully weeded the bed, she found both my fork and spade. Soil went flying, and there was a fresh bag of compost added. Fresh from an Indian grocery shop, ma had a bag of coriander seeds. She proceeded to crush them, at least crack open the seed cases by using a large stone from I have no idea where. Broadcast sowing them across the bed, she then had me help her water them. Two watering cans later, the seeds were suitably damp.

Have never sown or successfully grown coriander on the plot. Let’s home it will grow, having had some mama magic to start off with.