Mum has just used the second half of the pumpkin, so now all of it has been used. Needless to say, we are probably going to be eating pumpkin for a few days. You can watch it via youtube here.

With one pumpkin we have created straight forward dishes. Both have contained fenugreek which despite being a green manure, is really very useful in Indian dishes. The recipe used here for the curried pumpkin can also be used with squashes and it’s entirely upto you as to how much of everything you might want to use. I have found that pumpkin can be either be quite sweet or bland entirely. With both of these you can add different spices and condiments to make it how you want to.

The curry and the soup were always going to be the plan for the pumpkin, I have yet to make pies!