Tag Archives: pumpkin

Bruno the Ghostrider Pumpkin

ripeningbrunocooked pumpkin

Last year, the one true result, had to be Bruno the Ghost rider Pumpkin. Mama H took pity on a £1.50 seedling whilst we were visiting the Garden Cafe in Kings Heath. I was dubious, at first. Pumpkins have never really hit my radar, I wouldn’t have given them much thought. So why not?

Planted in a tomato grow bag-the £1 sort from poundland-the seedling was observed at close quarters in Dad’s garden. He was protected, first of all, with the bottom of a pop bottle. Cut off and used as a cloche. A good move, else slugs and bad weather would have taken Bruno before his time. He grew, grew, and grew; becoming a triffid of one sort. It was a heartening process, to see something so small, grow into a beast!

bruno_midjulypump2

By late summer last year, there were something like four babies. I couldn’t quite decide what to do with the fruits. There was no knowing, would one take off; would all four? Well one did. Precious and therefore pampered, the one fruit did come off. About six weeks before Hallowe’en, the fruit was taken off the vine. Dad reckoned that if it wasn’t removed, it would probably go bad. Taken off, it was left to ripen on the window sill.

Then what happened? Well, Ma curried it.

Yours in anticipation

Horticultural Hobbit

Summer sights early July

Summer Sights Early July

Everything was where it should be, and things were starting to look pretty. Plants were and are flowering, filled with a promising potential harvest. Scarlet emperor beans have started to cascade with reddy orange flowers from the bottom upwards. Lessons from last year have been learned, the use of seven foot long canes means that a nice wigwam of leaves and flowers is really quite pretty. Baby beans are now being harvested every few days, and the smell as they are cut up is really quite nice.

With the scarlet emperor beans, are those wonderfully curly ones that are the product of the tendergreen dwarf french bean. At first, I was was somewhat alarmed. All the beans that I have ever known had been straight. That was just the way that they came! And how my illusions were shatttered. A beautiful almost puce green with a mottled purple speckling.

The onions seem to be minding their own beeswax as they push up the dirt contentedly. Some of the foliage has started to go whispy and raffia like. There were a handful of bolted onions, mainly red, actually, that formed a would be purple flower. The bud was pinched off, and out came the onion. Have only had one white bolt so far. These are effectively like spring onions. Chopped up and put on cheese on toast, are really quite nice!

Courgetttes are having fun. Are at the moment quite regular, and producing about two courgettes a week. Regular feeding with tomato feed seems to be doing some good.

Moody Auberginee.

It was bad enough that it got attacked with green aphids. But no, this is thing is taking it’s time. One single flower bloomed, for all of thirty seconds. A nice purple colour it was, before it withered away.

I think Kevin the Aubergine is just being oppositional and defiant. Will turn up in his own good time.

Triffid like Butternut Squash sits alongside Ghost rider pumpkin. 

Gladys the butternut is certainly very leafy, There were at one point lots of male flowers, These were edged out by female flowers. Currently there are three female flowers, and whilst there are boy flowers, both tend to open when they feel like it. The buds behind the girl flowers are large, and the flowers open. However, there are hardly any bees around and the boy flowers are remaining closed. Stroppy things. One fruit did go a lovely bright yellow, however, it became a three course dinner for slugs and snails. Thus unviable. Bruno the Ghost rider pumpkin, has leaves as big as dinner plates and requires almost daily watering. There appears to be one bud, so watch this space.

Standing on the touch line, to sow or not to sow:

Have been watching the garden grow, and wanted to see what else could be sown. Sow and have something nice at the end. So have chanced upon sewing some lettuce and cabbage. A little late, but with a potential pay off. Have planted in cells, so that they get a flying chance. Declaring war on slugs and snails, I will not surrender.

Problems and pests:

Green aphids are first on Aubergine and then Black bean aphids turn up on the runners. Have invvested in Slug Stoppa tape for slugs and snails. At the moment, there seems to have been a reduction in the amount of lacey looking leaves. Shall have to monutor the situation. Diluted fairy liquid as a way to get rid of the aphids, did appear to work. It is however a regular thing, and I have been lax enough not to be doing that. Did a quick check, and the aphids had reduced a little.

That’s all I can think of at the moment.

Yours in Anticipation

Horticultural Hobbit

Schools out part two

Why is that as soon as the end of term bell goes, one’s immune system crashes through the floor? The summer holidays are mean to be a time for rest and recuperation. It has however been rather busy and time has been snatched her and there. At the half way point of the summer holidays, we have seen erratic weather that still cannot make it’s mind up. There are days of fine sunshine, at times uncomfortable sunshine, followed by days of abject miserable weather where it doesn’t stop raining. I cannot remember a straight forwards summer where it did one or the other.

Pumpkin and butternut squash

Gladys the BNS is increasingly more triffidlike. She is now about five foot tall as she is grow up rather than out. Previously, there had been three fruits, all of which had failed to be pollinated or were over water and withered away. Today I spotted one very small baby. I had in in all honesty given up hope and was starting to wonder about Gladys. Being all very gangly and leafy, my concern is that nothing will actually happen. Gladys has been cooking for what seems a very long time, and with the absence of fruit, her continual viability was looking questionable. I am now going to wait and see. There is still some time before Autumn officially arrives.

With Autumn, one would expect pumpkins at halloween. There are currently three babies that are swelling on Bruno the Ghost Rider pumpkin. There have in fact been lots of babies on Bruno. There has been a challenge however, in making sure all of these are being pollinated. There were at first, lots of girl flowers, with no boy flowers. It took a while for them to appear, and then to appear and open at the same time. When they did, there was something of a mad dash to pollinate with a cotton bud. There was a lot of dibbing dabbing, not knowing which one had been dibbed and dabbed, and which one wasn’t. Some of the dibbing and dabbing may have been successful. Many of the babies have formed buds, and could have been dibbed and dabbed, but then just yellowed and withered away. Bruno the ghost rider will therefore be observed very carefully. Getting one’s hopes is very easy. We’ve gone from kiwi sized, to apple and orange sized to what looks like the size of a small grapefruit-ish. The next three months will be interesting. We could still end up with nothing.

Courgettes, courgettes and more courgettes. These guys can be seriously mis-underestimated. With the warm weather, the courgettes were increasingly more productive. At it’s most productive, there were four courgettes a week. These were not tiddly ones, but quite long and meaty. A beautiful dark green colour, i think we had them with anything bar breakfast. There is however a trick to establishing how ripe they are. With one meal, I remember sitting there and seeing alot of seeds in the courgette. It was a nice moment though, knowing where there courgette had come from and what had gone into producing it. At which point, I smiled knowing that it didn’t have so much as a carbon mile as much as a couple of feet. A sobering thought that, knowing how far some foot travels. A couple of feet doesn’t seem altogether that bad. In the last few days, there have been a few courgettes that have failed to get bigger than a sausage. Most likely due to poor weather. I’m not sure it’s about the pollination, as there are no male flowers on the plant. Being an FI hybrid jobbie, that is probably why.

Cabbage Carnage. Having killed the previous batch in leaving them to cook in the sun, a second batch were sown. At the moment, these seem to be okay. With regular watering, these are pretty much left to their own devices.

Caulis not taking off. All year around caulis were sown in small pots, and have not sprouted at all. Of course, there could be any number of reasons why. I will hopefully try again next month. Was rather hoping to have a go. With the arrival of overwintering onions and mushrooms, I might try and have a another attempt at them. Ma found some freebie coriander, a small packet from a place that is named after a house elf. Then found a whacking great big bag and proceeded to scatter some in a pot with some mustard, just because she could. Had nothing to do with my curly parsley had gone yellow and withered, having had it’s day. Curly parsley had served us well. Along with chives, made some nice salsa verdes and ended up in various dishes.

Tender green beans and scarlet emperor have done their time. Both were pulled up over the weekend as they had more or less stopped producing anything. Both have had a productive term, with lots of beans produced. There a couple of pods actually, long ones that are half dried. These seeds can be saved, at least in the case of the scarlet emperor. It is probably easier to buy them, but I rather like the scarlet emperor. This particular seed has served me well. As the first runner bean I planted, the experience has been rather fruitful. Especially as this year, the crop was sown to the word . That is to say, sown around saint Patricks day, and up a seven foot cane. The only blip was of course the black aphids. These must have been blasted once with the fairy liquid, but i just didn’t keep it up enough. That said, I didn’t see that many black patches.

Mystery chilli plant is still a mystery. Doesn’t seem to have moved in any direction at all. The other chillies on the other hand, are producing fruit. These are somewhat different to previous cayenne crops. These are somewhat smaller and stumpier. Previous crops have been long and thin as would be expected.

The radish experiment has so far produced a little stumpy white radish. It certainly tasted like a radish! Wonderfully potent. As it stands there is a lot leaf. Not too sure as how long it will before there is a discernable radish like crop to be harvested.

School Out part one

Sparse mini green house

Sparse green house

The mini green house is awfully sparse. A recent acquisition, it currently contains lettuce, cabbage, all year round caulis and the mystery chilli plant. It is perhaps not situated in the best position, but it’s not doing too bad. Will have to plant out lettuce and cabbage as soon as possible.

Chillies undercover

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These are being kept undercover as we keep getting lots of rain. I am yet to nail the art of growing chillies. There are leaves and flowers underneath, and may be a few baby chillies.

Have for next year gathered:

Early jalepeno, pretty in purple

Really want Nigel’s outdoor chilli

Bruno Babies

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There are two babies, and I have spotted a third today. The boy flowers have yet to flower so I am bit confused really as to what will happen. Chances are that like the ones off Gladys the butternut squash, these two poor mites will turn a funny colour and wither away. Sadly, the boys on gladys haven’t flowered either as of yet. The plant itself is huge, and dwarfs whatever is sat next to it. I have high hopes for this pumpkin, but that may all be wishful thinking.

Radish experiment

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On the left are the wilkos value for money ones. Enjoyed, as you can see, by the local slug population. The Freebies are on the right, and I suspect it won’t be long before these are chomped upon as well.

Stopping slugs hypothesis

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Beer traps! The tape didn’t seem to do any good where it was attached. So will be using this as a possible method. I never seem to see the blighters, so have no idea when they actually do roll up for dinner.

Mystery chilli plant “Take this chilli plant. Put it in your greenhouse. See what happens.”

Mystery chille.jpg

Acquired from a community garden centre. This is a mystery. I have no idea what type it is, or in turn what to do with it. Have to treat it as generic chilli. Was a bit pot bound, so I have put it into a slightly bigger pot. It remains for the moment in the greenhouse, and will probably need re homing. Looking at it, it is very different from the others. All very speculative as how it will turn out.

Aubergine analogue study for next year Diamond, dancer, De barbentane. Just expecting seeds to come through.

Independent Variable: Type of Aubergine

Dependent variable: Quality/number of crop.