Remember, please drink this responsibly. I have also had intermittent parental supervision as they wondered I was doing exactly. They know, and were watching carefully. That goes for all of you.
With nine days left to the big day, today was the last decanting day of the year. All of which was being decanted was made primarily for the festive season. Most of it will be festive gifts, hopefully. The one batch, was the plum brandy that was steeped three months ago exactly. That was the first to be decanted. The rest, whilst I remember, was
- Blueberry Gin
- Blackforest Gin
- Cranberries, raspberries and cherries in light rum
Having been decanted for the last three hours, I need to get that list down quickly, I assure you.
I learned a valuable lesson with the gin, from the lovely Thane Prince. She of Big allotment challenge fame, and one of Britain’s preserving Queen. Use coriander seeds in the Gin. Decanting those two, the gin gives a lovely spiced smell to it. No idea yet as to what it tastes like, I was trying to concentrate whilst I still could.
Most of what has been decanted today, is a beautiful pink or claret. The Plum brandy is less attractive. Perhaps it was the plums, the sugar or the spices, basically all of it; but its a very dark muddy brown. I assure you that there is no mud in there.
The gins and light rum have only been in brew for about six weeks. The raspberries had gone all very mushy, and just disintegrated with squishing.
horticultural 'obbit 