Category Archives: chillies

Chillies 2016: Phase one

The festivities are over, the vast majority of people are going back to work. I have had an extra week, and some of it has been spent reflecting upon the start of the new growing season. In all honesty, I have been feeling a little behind and the allotment mojo has taken something of a nose dive. I usually have chillies sown after Boxing day, and this wasn’t the case.

Given last years rather disappointing crop, I am reviewing the seeds that I will  be sowing. This has resulted in more than one sowing of seeds. Today I have found some jiffy pellets, and sown the first batch of seeds. Cayennes are the notable absentee from the list, but these will hopefully be sown in the second phase.

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If you can’t access the video above the you tube video cane be view here.

 

In the first phase we have:

  • Orange habanero
  • Devils rib
  • Trinity
  • Coffee bean
  • Scotch bonnet yellow
  • Hot patio Sizzle
  • Hungarian Hot Wax
  • Jalapeño

Some of these have been sown before, others are new experiments. Chillies are not entirely easy to grow. I have found that the hotter the chilli, the lower the chance of germination. Also, serious chilli heads will also use heat and light lamps to germinate. I don’t tend to use the heated propagator any more, as the seedlings that I ended up with were rather spindly and inclined to fall over. I have had greater levels of success with a cold propagator being placed upon a warm window sill.

Seeds were sown into moistened jiffy pellets which were sat in a gravel tray. I used warmish water, rather than cold; as this just make the for cold damp conditions that are not the best of seeds that are hard to crack open anyway. The gravel trays were then placed into a large foodbag, I would have done the same with pots, and then a transparent lid was placed firmly on top.

Hopefully there will be another sowing in a few weeks, and purple haze will feature.

2015; Bollywood Gardener and beyond

As a year of two halves, 2015 has been somewhat interesting but different. The first half of the year involved having the best of intentions. Seeds were sown, I had half a plan as to what I wanted to achieve. No different to what I might have done in previous years, I was going to use all my knowledge and experience to make  things better, bigger and more efficient. Then came July, 2015 became incredibly busy and in the tail end; I am only just recovering from a very hectic six months.

Let’s take the first six months, where by the growing season is starting. Plans are afoot, the world is full of promise. We are hoping to have a good year.

Tomatoes, chillies and aubergine were the focus of the first three months. Makings sure that the seeds were sown, that these germinated and the plants pampered. Pampered, as so many valuable lessons had been learned as to how they might be successful. It was touch and go for a while in the early stages. Half baked chillies and tomatoes can be a very scaring and intimidating experience, when you let them be in a hot room or poly tunnel. There were even aphids and bugs that needed to be dealt with.

In July, I hosted a workshop during the annual conference of the Association of teachers of Psychology. I spoke about horticulture and mental health, the benefits that teachers might gain for both themselves and their students. I had asked my Psychology colleagues to sow sunflowers in the Spring and also encouraged conference delegates to do the same in giving them seeds that were kindly donated by the information point. It was also at this point, that I finished the Level 3 Certificate in Counselling studies.

Then came the summer, with lots and lots of growing!

No one year will be the same as the preceding or following. Yet this year felt different. There was just something palpably different that made growing more of a challenge ad something beyond me being busy with work and studies. Last year, I remember being ankle deep in tomatoes, green ones; but there were lots of them. This year,I had a foliage, and not a lot of fruits. Positioned in the poly tunnel, the crop was meant to do well. Even the chillies appeared to have struggled this year. Whilst the poly tunnel seemed to have been filled with triffids, there was a muted level of success. Aubergines did themselves no favours once again. I must say every year that I will not sow them. I finally have proof that I might be better off without them. Lovely plants, the occasional flower; but diddly squat fruit even if the poly tunnel was a bit damp and sweaty.

And note the gadget! The apple one. Having acquired all of those apples from a plot neighbour (they were not scrumped, I had consent!) that was an investment and a half. Saved me hours. The home brew kit is still waiting in the wings. untested this year, maybe it will be used in the growing seasons to come. There were a number of pickles and preserves. The preserving pan was rather busy this year, even though the produce was a bit hit and miss.

With the plot ticking along, and the blog growing. Something else also happened. I had been lucky enough to write guest blog posts for WRG, via the fabulous Michael Perry. This was and still is one of the most valuable writing experiences that I have ever had. This actually triggered something more complex and more challenging than I first realised. Over the summer, the winner of the Big Allotment Challenge Rob Smith had written a short book.  One of my fellow counselling students, L.A.Cotton, had also burst onto the young adult contemporary genre (She’s epic, tell her I sent you) with phenomenal success.

These three things combined spurred me to be courageous and write something myself. June and July were turning points, and I remembered sending a message to both my sisters; saying that I wanted to write an ebook, and I would try and get it out by Christmas. That was it, I was going to do it.

Having written as mentioned previously, the guest blogs for WRG , one of them was about the Indian Inspiration on the plot. I think Michael Perry used the words ‘Bollywood Gardener’ or something similar, and I adopted the hashtag! This inadvertently became the start of the book. I wrote in a way I can only describe as feverish. I have the same frame of mind when writing the blogs, to be honest; and it’s part of the blog life. The book however was different in that this was thousands of words and trying to bring the assorted elements of the blog together. There was a lot of things that I wanted to include in my budget of 25, 000 words. I had a notebook-my blog book actually, the one that I take to the plot-and a pen. Scribbling ensued, and it’s hard to read my writing anyway. So when it’s all in very hurried, that doesn’t help with typing.

What I ended up with was ‘Playing with Plant Pots: Tales from the allotment’. Plus it was well before Christmas!

 

With a bright yellow front cover, you cannot miss it!

I am going to be naturally very biased, and say that I like my book. However, that is genuine. I like to share it, because I do honestly believe in my book. You might, for example, have writers out there, who will promote their books; but not necessarily believe in their own work. You know if you don’t blow your own trumpet, it’s difficult to get others to do the same.

Standing in the kitchen, leafing through my own book was rather surreal. My name was on a book, that I had crafted. Then there was the few hours that it was at number one. A fellow independent writer informed me of that happening, and that made my day, I tell you! I am determined to get back to the slot.

Then there was the swag. The merchandise. Again, this sounds likes trumpeting! Petal, the horticultural Obbit, has always been the online avatar of the blog. A registered trademark, she’s face (other than mine!) of the blog and social media presence.

 

As you will have read, this year may have been different to others; but it has not been quiet. So much has gone one, it’s no wonder that the tail end of the year is slower and more reflective. If it had all been plain sailing, there would have been very little learned, very little documented in the blog, and very little left to reflect upon.

For now, my only plan is try and sow chillies at some point, and plant my fruit trees when they arrive. I haven’t really thought about anyhing beyond that.

I thank you, for having accompanied me on the 2015 journey; and look forward to the one starting in the new year.

Happy new year!

 

 

 

 

 

 

 

 

 

 

Tail end of 2015

As 2015 draws to a close, I guess it’s time to take stock of how the year is ending. I will save the proper review of the year for another post; but having visited yesterday; it struck me just how different the plot looks now compared to the height of summer.

Above, we have a view of the plot from yesterday. Something of a dreary and really very drab landscape. I did a spot of pottering yesterday, as there were a few things that needed tidying. Sadly, I had to take up two threes. The rochester peach and the sylvia cherry trees have both died a death. In the case of the peach tree, it had not even formed a root system, and didn’t take much digging out. I have yet to consider my victoria plum tree. Looking in a rather sad state, this is a tree that has rather confused me. The tree flowered, having formed foliage in the spring. There was lovely blossom. However, as time went on; the foliage turned copper; much like it was all aflame and started to die off. The one or two fruit on the tree didn’t last very long either. My plan was to dig it up as it is most likely diseased; I just didn’t get that far yesterday. Glad tidings however, a belated santa claus session means that I will be replacing both the peach and cherry tree, and looking at another Victoria Plum.

Another cause for much sadness were the full season raspberries. These have had little or no success this year. The raspberries that I did manage to harvest were actually from slightly confused autumn canes. The full season canes are going to be replaced, thankfully the supplier was very understanding. This will happen next year now, as I have pulled up the cane that again were very twiggy and no bigger than they had been when they were first planted. I am not going to blame my clay soil as this doesn’t appear to bother the other things on the plot.

You can see between the two galleries the difference that a few months can make. Only yesterday did I finally take down the bean frames and tidy up the now very much ex-sunflowers. I say tidy up the sunflowers, as I haven’t taken them down. I have left them in situ, least of all because they will naturally bio-degrade. They are probably still helping support the wildlife, if not being eaten; the now very skeletal flowers are probably playing host and home to critters. Tidying up was necessary, as it was all looking a bit post-apocalyptic and very mad max and the thunderdome.

Having a space between Christmas and New Years is good opportunity to reflect and sort through your seed stash. In the past, just after Boxing day; I would sow my chillies. I haven’t got that far yet! I have however, sorted the seeds from one seed box to the work in progress seedbox. Can’t remember what I did with my Cayenne seeds- I bought a fresh packet!-but I do have something of  a vast and diverse range anyway. Have yet to get any compost though, I was going positively twitchy at not having any; so will remedy that in the coming week or so. In my experience, I have used an electric propagator and also used an unheated windowsill one. I think I am now leaning towards the latter, not just because of how mild it is. That method has produced healthier, more robust seedlings in the past and been effective for cultivation.

 

 

 

 

 

 

 

Summer to September: Changes

Whilst many of my teaching colleagues will be returning to school, I have a few weeks before I do. This means that my attention is taken up with the plot, and recuperating before the new academic school year starts.

Some of the plot has been wonderfully abundant. Other parts less so. Whilst the tomatoes are five foot leafy triffids, there hasn’t been a great deal of fruit. What fruit I do have, is being placed upon a light and warm window sill to ripen. The raspberries were very hit and miss, and I think the same is to be said of Blackberries. I have harvested a few blackberries, but there doesn’t seem to be as much as previously seen.  This time last year, I had harvested a great deal of plums. Despite what the a picture above might suggest, that is a fraction of what last years bounty was. The above plums have been stoned and frozen for use in the autumn.

The squashes are quite abundant, and today I have been chopping courgettes and squashes that are most likely going to be turned into chutney.  You can see a baby butternut, a bit developmentally delayed; I think this primarily because of the erratic conditions this year.

Chillies have been very good in that lessons have been learned. I am very proud to have had a handful of orange habaneros. I have been desired such a crop for years! Whilst the plants are small, I cannot say that they haven’t been plentiful. These are after all, a very potent chilli. I had to wear gloves whilst chopping, as a preventative health and safey measure. The hungarian hot wax-the label is wrong- are fantastically productive, and the orange pumpkin chillies are a really nice surprise. They have ripened incredibly quickly. As eve the cayenne chillies are doing well as well.

As well as the plums, I have apples to play with. These were donated by a plot neighbour. Again, like the plums, these have been chopped and frozen to be used over the autumn.

Pickles, peppers and petals

Had to do an experiment today. THE experiment, the one that was the only reason for growing gooseberries on the plot. The experiment, that is gooseberry pickle. Amlar Achar, as it is know. Now, whilst I have a bollywood ma and pops, that doesn’t mean I know anything about Indian food and preserving. Ordinarily, I grow the produce, Ma then makes it all Indian. Today, I made the produce Indian. Searched a relatively easy to follow recipe, raided her pantry. Mustard oil, onion seeds, even the asafoteda, and that stuff honks half way to hell; it is that potent.

I have never made an indian pickle. I once asked my granny-Mum’s mum- and she gave me a recipe, taught me how to do it, but this was the first time flying solo.

The whole thing was concocted. I have learned to do chutney, and practice for that is straight forward.

I walked away from the saucepan, in something of a strop. I didn’t recognise the substance, it didn’t look like a pickle to me. But I wasn’t looking at it from the Indian perspective.

Still made Dad taste a teaspoon. And Mum tasted it with her dinner.

They are both okay. The Jar is still there.

Having left the jar, and trying to get rid of the sulk; I went to water the plot. It’s a bit hot outside, so  bit necessary. Then there is the poly tunnel; the contents need regular watering. Spotted, was a bright red cayenne. I have struggled to get chillies red in the poly. This is only the second time that this has happened. There are also the tiniest of yellow courgettes, which is nice to see.

The next nice part, was the roses.

Slap bang in the middle, is a rose called Blue moon.

Yes, it’s pink.

The journey of June: fruitful

Hello, everyone, happy Sunday; I do hope that you have had a nice weekend.

Firstly, an apology. For not having updated properly, the plot is kicking off now and that means watering and harvesting. I have made two batches of ice cream in the last two weeks, with the strawberries from the plot. I have even harvested some tonight. The ice cream was fabulous, the ice cream maker, a good investment and highly recommended. I have been harvesting strawberries daily, and I don’t particularly have a preference for them.

As you can see from the gallery, the plot is coming into it’s own. There is nothing to report yet, as far as squashes and things go. They are just forming large leaves as of yet. In the poly though, the tomatoes are getting leafier, taller, and sending out yellow flowers. I have had to stake them into sentry like positions to prevent them all falling over.

cream sausage tomatos
cream sausage tomatos

The stars for the moment, are the chillies.

image

These are currently sat on a warm window sill. There are also a few more cayennes on the plant. Whilst walking through the poly tunnel with the watering can, I saw the rather chunky, lime green form of the hungarian hot wax. There are about five fruit, I shall leave them there for now.

Soft fruit is coming quick, with the strawberries especially. I have been watching the raspberries carefully. Especially as half canes don’t look to be doing an awful lot. These were canes planted last autumn, all thirty of them in the full season collection. There were an additional 10 yellow ones, The raspberries you see above, all three of them are the harvest of tonight. That yellow one, didn’t make it home, I ate it on the spot.

It was delicious. Get some. These are a variety called Fall Gold.I suspect they are a bit confused, as they are meant to be autumn ones.

I will continue to monitor the growth of the raspberries, to see if any more of them come to life. Also last year, I sank gooseberries and currants. The gooseberries have already yielded one small harvest, the next one, is most likely to be a pickle of some kind. The currants, are still babies, so there is not an awful lot expected.

But they do taste good. I swear, that the berries that I have collected were ready to burst. Beautifully red, they have given the strawberries a good run for their colour money. Not as tart as I would have expected, but a little full of seeds.

I had one black currant berry. May be next year, we can cordial or cassis. Yet to see if I have any white currants, if I can work out whether or not they are ripe. The two blueberry bushes are also laden with fruit, and again, ripeness check needed.

Last but not least, William Shakespeare 2000

william shakespeare 2000
william shakespeare 2000

Big, beautiful blooms, this rose bush sits in the middle of the plot. A sprawling mess, we like this sprawling mess, with green foliage and red blooms that burst in a matter of days in the shape of a fuzzy pom pom. This is the rose that I have been waiting for, as the other roses heralded the start of summer.

Baby Chilli Fruit Alert Purple Haze

chillipurplehaze

Remember that imperial purple chilli flower, well, it may well have set. I had to check in the poly tunnel that the plants were still there. Plus there was an aphid infestation that needed removal previously. Lo and Behold, we have the tiniest of purple haze fruit. These start out purple and go a beautiful red, like other cayennes. Funnily enough, the cayenne plants have got a couple of pepper white flowers on. The purple haze has a couple of other flowers forming too, so we may well end up with at least a couple of chilli fruit at some point.

Another chilli post 15/02/15

In that lull, where you want to sow stuff, and probably shouldn’t, let’s have another look at the chillies. So far so good, close attention is being paid to the chillies. The danger being, that they get cold, dry up and keel over. Whilst chillies benefit from a spot of meanness, being overly mean results in a lack of baby chillies.

Some of the chillies are growing rapidly. Most have got their first pair of true leaves, and are now getting onto their second true leaves. Some of the smaller ones, the slower growing ones, such as pettie belle, raindrop and pumpkin are only just getting their first proper leaves.

I have discovered that if you water with cold water, they all tend to go a bit ‘ouch’. Just like we do, when we step our toes into the cold sea. So water with warm stuff, and they go a but ‘ooh’ and it’s not all a bit of a shock. I have done this about once a week so far. The compost is kept moist, and they really shouldn’t dry out. To trap heat, both trays are still covered. I am taking no chances. The slightest cold breeze and the things start sulking.

Aji limo and hungarian hot wax are doing well, growing strongly. The others are still on the smaller side. Not dainty, necessarily, just comparatively smaller. The fruits are smaller, so that is not really a big surprise. I am going to try and keep them all in the current pots for a while. At least until the roots start to creep out the bottom in a threadlike fashion. If the move up pot is too big, i have observed that the plants relax and get too cosy. I haven’t fed the plants yet. This will be held off for a bit. This year, I want to make a reflective more informed decision. Traditionally, if you use tomato food this will give you lovely leafy plants. Like the triffids that we had in the poly tunnel last year. What I want to consider is, will planting in pots make a significant difference as well as the food. So we have two hypotheses to test. The constraint of pots and the feed. I was recommended this product last year, a specific chilli plant food. I am not going to be mean, and have one batch as an experimental group and another a control group. The experimental group would be the ones fed, pampered, hugged and loved. The control group would be getting just tomato food. I would like all the plants to do well.I think the premise is that first of all you get the plant leafy, and then once that has established, you tackle the fruit development. I don’t think I have ever got so technical over a chilli plant. Will reflect on that though, and do some more research.

chillies chugging along feb 2015

The tiny tiddler chillies are making slow but steady progress. All of the varieties sown have now germinated, and are showing their baby leaves. A few of them, are now progressing onto their first true leaves.They might look a little leggy,but they are pampered, and in light and heat all the time. I don’t have grow lights, so all the heat and light is from the sunny bay window. Still covered partially with a prop lid to trap in warmth. Hopefully, as the days get longer and there is more light, the seedlings will become a little more robust. That said, many of the varieties sown are suitable for pot growing rather than the ground.

My one concern about these is now keeping the soil moist, but not killing them. All the seedlings are very delicate looking. I won’t pot them up yet either. Will be as mean as I practically can be with them. With the exception of the cayenne, chocolate and orange habaneros, all the varieties are new this year. Orange and chocolate were sown and grown last year, but all they produced was lots of leaves.

The full list of varieties:

  • Cayenne
  • Serrano
  • hungarian hot wax
  • pettie belle
  • apricot
  • raindrop
  • pumpkin
  • aji limo
  • bellaforma
  • chocolate habanero
  • orange habanero